1. ‘Still, there are people who don’t understand the allure of a good bath. They…
Earthsap is a local brand that has been producing non-toxic, natural home cleaning and cosmetic…
This Instant Pot mushroom barley soup is the perfect winter meal – it’s hot, comforting,…
These vegetable rice bowls are more of an idea and method than recipe. They have…
Teff is an ancient grain most common in Ethiopian cooking. It comes as either whole…
1. ‘The ability to design beautiful slides and the expertise to provide reliable, fact-checked information…
Homemade pasta is one of those dishes that is intimidating to make until you try…
1. “Don’t be so dopamine heavy (motivation, forward driven) that you fall out of love…
The second cookbook by Careima Isaacs, Curried, is an ode to curries and the forms…
1. “Mental health and well-being isn’t limited to food alone. However, rediscovering the indigenous foods…
Join the Greener Revolution is a stunningly bright and colourful book that shares 30 easy…
Liziwe Matloha’s love of cooking started early when she would spend Sundays in the kitchen…
1. “Time perception matters because it is the experience of time that roots us in…
This roasted veggie and bean salad comes from an episode of Salt, Fat, Acid and…
1. Freezing is easy, unfreezing not so much. Here’s a fantastic guide on defrosting food…
In the opening pages of Eat to Save The Planet, author Annie Bell muses about…