Books
Living the Ultimate Keto Lifestyle is a quintessential guide to Keto. It is written by…
David Bradford and Carole Robin created Stanford’s business school’s most popular class called “interpersonal dynamics”.…
Leading with Humanity is the first book by Peter Laburn and covers leadership from an…
Super Gut is the latest book by Dr William Davis, author of the internationally bestselling…
Chasing Marian by Amy Heydenrych, Qarnita Loxton, Pamela Power and Gail Schimmel Published by Pan…
Tofu Tasty is a cookbook that explores different types of tofu and ways to cook…
A Conversation with Author Vivian de Clerk about her latest novel Serpent Crescent and switch from Academia to writing fiction.
Have you ever had an experience where it feels like you’ve been transported directly into…
In the Upside of Down, Bruce Whitfield sets out to challenge the belief that our…
Michael Olivier is a well-known South African wine and food commentator who has had a…
Lucy Tweed is a food writer, consultant, and stylist. Her cookbook Every Night of The…
Jane J.D Kizza is a practicing nurse who just self-published her first novel, The Journals…
Rebecca Woods was inspired by the potential of freezer foods when she came up with…
Chef Jason McNamara created The Kind Kitchen brand following his studies in plant-based and vegan…
Donna Crous is an award-winning food blogger and food photographer. A career she stumbled into…
Like many families, Donna Crous’ family all have different food preferences and diets. Her and…
Herman Lensing is a qualified chef, food editor of SARIE magazine and well-known TV personality.…
“Cooking is not something you do, and then it’s finished with. It is a thread…