Books

Tips on How to Read More
Tips on How to Read More

Books have been a presence in my life for as long as I can remember.…

Refiloe Moahlohi on her Award Winning Book, How Many Ways Can You Say Hello?
Refiloe Moahlohi on her Award Winning Book, How Many Ways Can You Say Hello?

Refiloe Moahloli’s How Many Ways Can You Say Hello? Has just won the SA Book Award…

Sweet Potato Shakshuka from Ottolenghi Test Kitchen: Shelf Love
Sweet Potato Shakshuka from Ottolenghi Test Kitchen: Shelf Love

Clad in a bright pink and orange color-blocked cover, the latest cookbook from Yotam Ottolenghi…

Book Recommendation October 2021 Part 2
On Our Bedside Table: Here Today, Gone Tomorrow

Our Book Recommendations October 2021 Part 2 are here

8 Questions with Author Futhi Ntshingila
8 Questions with Author Futhi Ntshingila

Futhi Ntshingila hails from Pietermaritzburg and is a journalist turned writer who holds a Master’s…

Whole Burnt Aubergine with Charred Egg Yolk, Tahini & Chili Sauce from Chasing Smoke, the cookbook
Whole Burnt Aubergine with Charred Egg Yolk, Tahini & Chili Sauce from Chasing Smoke, the cookbook

Chasing Smoke: Cooking Over Fire Around the Levant is written by the husband and wife…

What I learnt from the Jonathan Ball Tribute
What I learnt from the Jonathan Ball Tribute

Have you ever stopped to look at your bookshelf and think about the journey books…

How to Make an Authentic Banh Mi & Vietnamese Cookbook Review
How to Make an Authentic Banh Mi & Vietnamese Cookbook Review

Born in Vietnam, Uyen Luu was just 5 years old when she arrived in England…

Book Recommendations October 2021
On Our Bedside Table: Everyone Has a Story
Our Book Recommendations October 2021 are here   X Troop: The Secret Jewish Commandos who…
A Simply Seasonal Roasted Butternut & Red Onion Pasta with Feta, Herbs and Almonds
A Simply Seasonal Roasted Butternut & Red Onion Pasta with Feta, Herbs and Almonds

Simply Seasonal is a vibrant recipe book inspired by nature’s bounty and the seasons. Recipes…

The Pasta Man’s Malloreddus Alla Vodka
The Pasta Man’s Malloreddus Alla Vodka

Mateo Zielonka or ‘The Pasta Man’, as he’s known, started his restaurant career as a…

Book recommendations September 2021
On Our Bedside Table: Historical Fiction, Non-fiction and the Power of Friendship
Our Book Recommendations September 2021 are here   I Couldn’t Love You More by Esther…
Book-Recommendations-Aug-2021-2
On Our Bedside Table: The Universe Explained

Find more Book Recommendations here  

On Our Bedside Table: Finding Love, Purpose and Beauty in Life
On Our Bedside Table: Finding Love, Purpose and Beauty in Life

Find more Book Recommendations here 

Seven and a half Lessons about the Brain
Seven and a half Lessons about the Brain

In Seven and a half Lessons about the Brain, renowned neuroscientist Lisa Feldman demystifies the…

Nkrakra, a light Ghanian Soup with Chicken from Zoe’s Ghana Kitchen
Nkrakra, a light Ghanaian Soup with Chicken from Zoe’s Ghana Kitchen

There’s something beautiful and delicious about learning about another culture through the food they grow…

Homemade Masala Chai from Wild Tea
Homemade Masala Chai from Wild Tea

Wild Tea is the second book by Nick Moyle and Richard Hood, aka the Two…

Too Darn Hot Sauce from The Broadway Cookbook
Too Darn Hot Sauce from The Broadway Cookbook

Break an Egg, The Broadway Cookbook is a collection of 55 original recipes inspired by…

Book Recommendations July 2021
On Our Bedside Table: Historical stories from Africa and Beyond

Our Book Recommendations July 2021 are here

9 Ways to Think Again with Adam Grant
9 Ways to Think Again with Adam Grant

“Rethinking isn’t a struggle in every part of our lives. When it comes to our…