Books
The Pie Room is not just the title of Calum Franklin’s new cookbook, it is…
This year Nutreats Book Club, our Book review section really took off thanks to some…
During the past 12 months we’ve shared 17 new cookbooks; of which 8 have become…
Jamie Purviace is Weber’s Culinary Director and an accomplished chef who has written a host…
Siba Mtongana is a multi award-winning celebrity chef, mom, author, and founder of the The…
Our Book Recommendations December 2020 is here.
The Great Thermo Meal Prep by Tracey Pattison is a cookbook filled with ideas and…
Quick & Easy is the fifth cookbook from Ella Mills, or Deliciously Ella as she’s…
The festive season has officially arrived! Whether you celebrate Christmas or not, there’s a lot…
Dominique Ansel is the pastry genius behind the viral pastry phenomenon – the Cronut®, a…
Our Book Recommendations November 2020 Part Two are here.
I first heard about Sam Beckbessinger when we did a roundup of money books last…
UPDATE 27 November 2020 | WIN! We’ve teamed up with Pan Macmillan SA to…
A YA fantasy that retells Shakespeare’s classic tale of ill-fated lovers. A psychological thriller that…
Christine Smallwood is a food and travel writer who has written about Italy’s food gastronomy…
Our Book Recommendations October 2020 Part 3 are here.