THE LIST: FEBRUARY 2022
THE LIST: FEBRUARY 2022

A curated list of places, things and entertainment we’re using, doing, seeing and loving right…

The Kind Kitchen’s Vegan Omelet du ‘fauxmage’
The Kind Kitchen’s Vegan Omelette du ‘fauxmage’

Chef Jason McNamara created The Kind Kitchen brand following his studies in plant-based and vegan…

In The Kitchen with Cookbook Author Donna Crous
In The Kitchen with Cookbook Author Donna Crous

Donna Crous is an award-winning food blogger and food photographer. A career she stumbled into…

Donna Crous’ Moussaka with Cauliflower Bechamel Sauce
Donna Crous’ Moussaka with Cauliflower Bechamel Sauce

Like many families, Donna Crous’ family all have different food preferences and diets. Her and…

Book Recommendations February 2022
On Our Bedside Table: Heroes and Villains
Our Book Recommendations February 2022 are here.   Two Sisters by Asne Seierstad Published by…
Classic Bran Muffins from Home Cooking by Herman Lensing
Classic Bran Muffins from Home Cooking by Herman Lensing

Herman Lensing is a qualified chef, food editor of SARIE magazine and well-known TV personality.…

Our Best Cookbooks of 2021
Our Best Cookbooks of 2021

“Cooking is not something you do, and then it’s finished with. It is a thread…

Our Best Books of 2021
Our Best Books of 2021

This year Nutreats Book Club, our Book review section continued to grow. Thank you to…

Fully Human: The Four Stories of Your Human Mansion
Fully Human: The Four Stories of Your Human Mansion

Steve Biddulph is a world renown psychotherapist and educator. In his latest book, Fully Human,…

Book-Recommendations-November-2021
On Our Bedside Table: An Artist, a Survivor, an Adventurer, an Explorer and a Leader
Our Book Recommendations November 2021 are here.   This month, an artist, a survivor, an…
Tips on How to Read More
Tips on How to Read More

Books have been a presence in my life for as long as I can remember.…

Refiloe Moahlohi on her Award Winning Book, How Many Ways Can You Say Hello?
Refiloe Moahlohi on her Award Winning Book, How Many Ways Can You Say Hello?

Refiloe Moahloli’s How Many Ways Can You Say Hello? Has just won the SA Book Award…

Sweet Potato Shakshuka from Ottolenghi Test Kitchen: Shelf Love
Sweet Potato Shakshuka from Ottolenghi Test Kitchen: Shelf Love

Clad in a bright pink and orange color-blocked cover, the latest cookbook from Yotam Ottolenghi…

THE LIST: OCTOBER 2021
THE LIST: OCTOBER 2021

A curated list of places, things and entertainment we’re loving right now. You can read…

Book Recommendation October 2021 Part 2
On Our Bedside Table: Here Today, Gone Tomorrow

Our Book Recommendations October 2021 Part 2 are here

8 Questions with Author Futhi Ntshingila
8 Questions with Author Futhi Ntshingila

Futhi Ntshingila hails from Pietermaritzburg and is a journalist turned writer who holds a Master’s…

Whole Burnt Aubergine with Charred Egg Yolk, Tahini & Chili Sauce from Chasing Smoke, the cookbook
Whole Burnt Aubergine with Charred Egg Yolk, Tahini & Chili Sauce from Chasing Smoke, the cookbook

Chasing Smoke: Cooking Over Fire Around the Levant is written by the husband and wife…

What I learnt from the Jonathan Ball Tribute
What I learnt from the Jonathan Ball Tribute

Have you ever stopped to look at your bookshelf and think about the journey books…

How to Make an Authentic Banh Mi & Vietnamese Cookbook Review
How to Make an Authentic Banh Mi & Vietnamese Cookbook Review

Born in Vietnam, Uyen Luu was just 5 years old when she arrived in England…

Book Recommendations October 2021
On Our Bedside Table: Everyone Has a Story
Our Book Recommendations October 2021 are here   X Troop: The Secret Jewish Commandos who…