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A YA fantasy that retells Shakespeare’s classic tale of ill-fated lovers. A psychological thriller that…
Christine Smallwood is a food and travel writer who has written about Italy’s food gastronomy…
You know that feeling when you stumble on a new product or service or show?…
Our Book Recommendations October 2020 Part 3 are here.
Sharing my thoughts and the most interesting insights from How Not to Diet by Michael…
Our Book Recommendations October 2020 Part 2 are here.
Who says the past stays buried? In these mystery and thriller novels in this month’s…
Flavour is the eighth cookbook from the best-selling cookbook author, restaurateur, food writer and chef…
Trish Van Der Nest is a mother of four, lawyer and homeopath. She recently added…
Home Food is a collection of 55 carb conscious recipes for comfort eating. It’s written…
Our Book Recommendations October 2020 are here.
Two years ago, I got the Instant Pot Duo which I promptly fell in love…
Hummus to Halva comprises a series of recipes from a Levantine Kitchen. Levantine, which comes…
Our Book Recommendations September 2020 are here.
A chilling mystery in a snow-covered mountain chalet. A young heroine with blood on her…
Karen Kingsbury is a #1 New York Times bestselling novelist with more than twenty-five million…
Take One Tin is a recipe book that reinvents store cupboard essentials, namely the humble…
Out of an African Kitchen is a cookbook written by Nicky Fitzgerald – the founder…