The Pasta Man’s Malloreddus Alla Vodka
The Pasta Man’s Malloreddus Alla Vodka

Mateo Zielonka or ‘The Pasta Man’, as he’s known, started his restaurant career as a…

Chickpea Pancakes with Brinjals, Tomatoes & Labneh from Food That Loves You Back
Chickpea Pancakes with Brinjals, Tomatoes & Labneh from Food That Loves You Back

Food That Loves You Back is a cookbook that was conceived during the early months…

Foodie Finds | September 2021
Foodie Finds | September 2021

One of my favorite things to do is to trawl through grocery stores seeing what’s…

Quick & Easy Falafel Salad
Quick & Easy Falafel Salad

I’m usually a make from scratch type of person, but falafels made properly require planning…

Spring-Green Smoky Trout Bowl
Spring-Green Smoky Trout Bowl

This smoky trout bowl is packed with flavours and textures and comes together quick. The…

Dark Chocolate Drizzled Plantain Chips with Fleur de Sel
Dark Chocolate Drizzled Plantain Chips with Fleur de Sel

These dark chocolate drizzled plantain chips with fleur de sel combine two things I love:…

Breakfast Cookies
Breakfast Cookies

These breakfast cookies are a true breakfast cookie and not a sugar laden cookie masquerading…

Nkrakra, a light Ghanian Soup with Chicken from Zoe’s Ghana Kitchen
Nkrakra, a light Ghanaian Soup with Chicken from Zoe’s Ghana Kitchen

There’s something beautiful and delicious about learning about another culture through the food they grow…

Homemade Masala Chai from Wild Tea
Homemade Masala Chai from Wild Tea

Wild Tea is the second book by Nick Moyle and Richard Hood, aka the Two…

The Best Baked Falafel
The Best Baked Falafel

Homemade baked falafel that are perfectly crispy on the outside and soft on the inside…

Too Darn Hot Sauce from The Broadway Cookbook
Too Darn Hot Sauce from The Broadway Cookbook

Break an Egg, The Broadway Cookbook is a collection of 55 original recipes inspired by…

Chocolate Granola Bark
Chocolate Granola Bark

This chocolate granola bark is one of those addictive recipes that once made, you can’t…

Let Us Explain What is Liquid Smoke and How do You Use It
Let Us Explain: What is Liquid Smoke and How do You Use It

Liquid smoke is one of the most controversial condiments. Culinary experts view it in the…

White Bean Dip with Roasted Red Pepper
White Bean Dip with Roasted Red Pepper

This white bean dip is ultra-silky and has a more subtle taste than hummus, although…

Instant Pot Mushroom Barley Soup
Instant Pot Mushroom Barley Soup

This Instant Pot mushroom barley soup is the perfect winter meal – it’s hot, comforting,…

Vegetable Rice Bowls
Vegetable Rice Bowls

These vegetable rice bowls are more of an idea and method than recipe. They have…

Spiced Teff Porridge with Warm Berries
Spiced Teff Porridge with Warm Berries

Teff is an ancient grain most common in Ethiopian cooking. It comes as either whole…

Homemade Butternut Pasta
Homemade Butternut Pasta

Homemade pasta is one of those dishes that is intimidating to make until you try…

Thai Red Beef Stir-Fry Curry from Curried
Thai Red Beef Stir-Fry Curry from Curried

The second cookbook by Careima Isaacs, Curried, is an ode to curries and the forms…

Roasted Beetroot and Butternut with Feta and Almonds from Dinner at Matloha’s
Roasted Beetroot and Butternut with Feta and Almonds from Dinner at Matloha’s

Liziwe Matloha’s love of cooking started early when she would spend Sundays in the kitchen…