The Best Baked Falafel
The Best Baked Falafel

Homemade baked falafel that are perfectly crispy on the outside and soft on the inside…

Too Darn Hot Sauce from The Broadway Cookbook
Too Darn Hot Sauce from The Broadway Cookbook

Break an Egg, The Broadway Cookbook is a collection of 55 original recipes inspired by…

Chocolate Granola Bark
Chocolate Granola Bark

This chocolate granola bark is one of those addictive recipes that once made, you can’t…

Let Us Explain What is Liquid Smoke and How do You Use It
Let Us Explain: What is Liquid Smoke and How do You Use It

Liquid smoke is one of the most controversial condiments. Culinary experts view it in the…

White Bean Dip with Roasted Red Pepper
White Bean Dip with Roasted Red Pepper

This white bean dip is ultra-silky and has a more subtle taste than hummus, although…

Instant Pot Mushroom Barley Soup
Instant Pot Mushroom Barley Soup

This Instant Pot mushroom barley soup is the perfect winter meal – it’s hot, comforting,…

Vegetable Rice Bowls
Vegetable Rice Bowls

These vegetable rice bowls are more of an idea and method than recipe. They have…

Spiced Teff Porridge with Warm Berries
Spiced Teff Porridge with Warm Berries

Teff is an ancient grain most common in Ethiopian cooking. It comes as either whole…

Homemade Butternut Pasta
Homemade Butternut Pasta

Homemade pasta is one of those dishes that is intimidating to make until you try…

Thai Red Beef Stir-Fry Curry from Curried
Thai Red Beef Stir-Fry Curry from Curried

The second cookbook by Careima Isaacs, Curried, is an ode to curries and the forms…

Roasted Beetroot and Butternut with Feta and Almonds from Dinner at Matloha’s
Roasted Beetroot and Butternut with Feta and Almonds from Dinner at Matloha’s

Liziwe Matloha’s love of cooking started early when she would spend Sundays in the kitchen…

Fridge Organisation
Keep Food Fresh with These Fridge Organisation Tools and Tips
My grocery shopping habits over the past year, like for many others, have changed. Where…
The SFAH Roasted Veggie and Bean Salad
The SFAH Roasted Veggie and Bean Salad

This roasted veggie and bean salad comes from an episode of Salt, Fat, Acid and…

Let Us Explain The Planetary Health Diet
Let Us Explain: The Planetary Health Diet

In the opening pages of Eat to Save The Planet, author Annie Bell muses about…

Gem Squash Fish Cakes from The Flexitarian Foodie
Gem Squash Fish Cakes from The Flexitarian Foodie

You can say the idea for The Flexitarian Foodie was born at the same time…

Chewy Chocolate Chip Almond Butter Cookies
Chewy Chocolate Chip Almond Butter Cookies

Chewy, soft, nutty and studded with dark chocolate, these almond butter cookies are the perfect…

Stuffed Dates
Stuffed Dates

As much as I love date bombs, the fact that they require freezing time and…

Carrot, Zucchini and Haloumi Arayes
Carrot, Zucchini and Haloumi Arayes

Arayes is typically a pita stuffed with minced meat, herbs, and spices. It’s a popular…

The Body Coach’s Tikka Masala, Haloumi and Chickpea Kachumba
The Body Coach’s Tikka Masala, Haloumi and Chickpea Kachumba

Joe Wicks aka The Body Coach has spent the last decade dedicated to helping thousands…

Let Us Explain What is Monk Fruit
Let Us Explain: What is Monk Fruit

Although it’s been cultivated for centuries, Monk Fruit has only recently emerged in the mainstream…