That beet juice may make you run faster is not news on the running…
Savoury waffles may be better than sweet, or better to top. These chickpea waffles are…
It’s 2019 and a plant-based burger is no longer a mash-up of legumes, veggies,…
If there’s a recipe I’ve shared here that I remake most often, it has to…
Not your obvious choice for pizza toppings, but caramelized ions, figs, feta and sprinkling of…
A 3 ingredient mango litchi smoothie bowl that will make you wonder why you’ve never added litchis to your smoothie bowls before
Authentic falafels are meant to be made with soaked raw chickpeas and fried. These are…
Roasted butternuts are filled with a spicy mince mixture and topped with a creamy tahini…
What does one do when they have a box of litchis that need to be…
This is an easy to make basic pasta salad that requires a few ingredients to…
Once upon a time we called water the original super drink. With 55-75% of…
These vegan chocolate caramel tarts are literally one of the best things I’ve made. They…
Celery is the new Kale. The once looked over vegetable is now so in…
Last year, Kayla Itsines released her second book “The Bikini Body Motivation and Habits Guide”,…
Bobotie is a traditional South African dish, which consists of spiced minced meat baked with…
Yes, you’re freezing your fruit wrong. I was too. I’d chop them up, add the…
Golden Steel Cut Oats made in the Instant Pot. 6 ingredients, 16 minutes. No stirring or watching. They’re also vegan, nut free and dairy free.
Make your own veggie crisps with this guide to making oven baked root vegetable crisps.
This was one of the first start to finish meals I made in the Instant…
I don’t remember where I first discovered the Instant Pot; but it was well before…