Savoury Sourdough Discard Pancakes and Other Ways to Use up Discard
Savoury Sourdough Discard Pancakes and Other Ways to Use up Discard

Bubbles. That’s the name of my sourdough starter. Named because sourdough folklore says one’s starter…

Spicy Keema Cups from All Sorts of Tapas
Spicy Keema Cups from All Sorts of Tapas

All Sorts of Tapas is the fourth cookbook from home cook and Pilates instructor Chantal…

Listen, Learn, Do: How to Improve Your Gut Health
Two years ago Feige and I did a DNA test which gave us insight into…
4 Post Workout Smoothies
4 Post Workout Smoothies

Ever since discovering the new Soaring Free Superfood Protein Mixes, they’ve become a go-to. They’re…

Vegan Muffins with Cinnamon and Walnuts from Made with Love and Plants
Vegan Muffins with Cinnamon and Walnuts from Made with Love and Plants

Made with Love and Plants is part veganism guide and part recipe book created to…

Nigella’s Gluten Free Banana Bread from Cook, Eat, Repeat
Nigella’s Gluten Free Banana Bread from Cook, Eat, Repeat

Nigella Lawson’s new book Cook, Eat, Repeat is more than just a cookbook, it’s a…

Garlic and Herb Savoury Granola
Garlic and Herb Savoury Granola

I first came across the idea of savoury granola from Green Kitchen Stories and have…

How to Make Magnolia Kitchen’s White Chocolate Ganache
How to Make Magnolia Kitchen’s White Chocolate Ganache

Bernadette Gee is the woman behind the Magnolia Kitchen Empire which includes the Magnolia Sweet…

Blueberry Muffin Granola
Blueberry Muffin Granola

Nothing beats homemade granola. It’s easy to make, pretty hard to mess up, the flavour…

How to Make Your Own Rough Puff Pastry ala The Pie Room

The Pie Room is not just the title of Calum Franklin’s new cookbook, it is…

Our Best Recipes of 2020

You’d expect this article to be written by head chef Zissy, but as head taster…

Webers Ultimate Braaied T-Bones with Red Wine Onions
Weber’s Ultimate Braaied T-Bones with Red Wine Onions

Jamie Purviace is Weber’s Culinary Director and an accomplished chef who has written a host…

Ratatouille from Let’s Cook by Siba Mtongana

Siba Mtongana is a multi award-winning celebrity chef, mom, author, and founder of the The…

Italian Balsamic Chicken Tray Bake from The Great Thermo Meal Prep
Italian Balsamic Chicken Tray Bake from The Great Thermo Meal Prep

The Great Thermo Meal Prep by Tracey Pattison is a cookbook filled with ideas and…

Pulled Aubergine Dip from Deliciously Ella’s Quick & Easy
Pulled Aubergine Dip from Deliciously Ella’s Quick & Easy

Quick & Easy is the fifth cookbook from Ella Mills, or Deliciously Ella as she’s…

Everyone Can Bake Dominique Ansel’s Fruit Tart
Everyone Can Bake Dominique Ansel’s Fruit Tart

Dominique Ansel is the pastry genius behind the viral pastry phenomenon – the  Cronut®, a…

Superfood Ice Coffee

Two new food products happened to land on my desk almost simultaneously. Soaring Free Superfood’s…

Mushroom Shawarma
Mushroom Shawarma

The inspiration behind this mushroom shawarma recipe came via a 15 second Instagram story featuring…

Chocolate Chunk Gingerbread Muffins
Chocolate Chunk Gingerbread Muffins

These chocolate chunk gingerbread muffins are the result of the gingerbread flavour phase I’m going…

Mushroom Stuffed Gnocchi from Italy The World Vegetarian
Mushroom Stuffed Gnocchi from Italy The World Vegetarian

Christine Smallwood is a food and travel writer who has written about Italy’s food gastronomy…