When I think of the Farmer’s Market I think of food, specifically fresh fruit and…
These coffee almond chocolate oat bars are one of my favorite ways to use the…
I love pomegranates, so as their season ends, I wanted to make one more pomegranate…
2018 is the year that’ll go down as the year that plastic straws became pollution…
This one pan chicken dish has fast become a favourite, and not just because it…
This almond oat and fruit loaf is similar to a quick bread that is part…
These 3-layer tahini rice crispy cups are the perfect little sweet treat. I used tahini…
I made this soup for the sole reason to serve as a base for the…
Genetics is at the forefront of science in the health arena today. With the rise…
Granola is one of the easiest things you can make, it’s very forgiving and even…
I’ve been making a variation of this Brussel Sprout salad for years, yet never posted…
After many a failed attempt, I’ve discovered what makes the perfect oven baked fries. Ones…
I struggle to drink enough water in winter and the results show. My skin is…
I’m no tea connoisseur but I do enjoy a cup of tea almost daily. My…
You get two broad groups of people. Those who can’t function without their morning (mid-morning…
This is a whopper of a recipe. There’s 4 different components that are all prepared…
Cauliflower has to be the most transformative vegetable. It can be turned into pizza, rice,…
I have yet to figure out what season plantains are in. They don’t make a…
