There was a stage in my life I abhorred halva… and tahini. I moved passed…
It’s a salad that tastes like a shawarma, it’s a cauliflower shawarma salad. The cauliflower…
Polenta, in my opinion, is the most underrated grain. It can be used in cooking…
Pearled couscous, also known as Israeli couscous is made from semolina or wheat flour much…
Parsnips are not for everyone, but these cheez and onion parsnip fries may just change…
Pinch of Nom is one of the top UK food blogs. Pinch of Nom was…
These eggplant meatballs are so good I made them twice in a row and was…
Yellow kiwis are one hundred percent better than green kiwis. They have a similar bright…
This salad combines a bunch of my favourite things – candy striped beets, avocado, pomegranate…
This Instant Pot Curry is packed with flavor and spice. The secret is in the…
These sweet n spicy cauliflower bites are simple. It’s that sweet n spicy coating that…
That beet juice may make you run faster is not news on the running…
Savoury waffles may be better than sweet, or better to top. These chickpea waffles are…
It’s 2019 and a plant-based burger is no longer a mash-up of legumes, veggies,…
If there’s a recipe I’ve shared here that I remake most often, it has to…
Not your obvious choice for pizza toppings, but caramelized ions, figs, feta and sprinkling of…
A 3 ingredient mango litchi smoothie bowl that will make you wonder why you’ve never added litchis to your smoothie bowls before
Authentic falafels are meant to be made with soaked raw chickpeas and fried. These are…