Recipes

Cheesy-Roasted-Vegetable-Salad
The Ultimate Salad Book and a Cheesy Roasted Vegetable Salad

Chantal Lascaris is the author of the All Sorts Of series, including All Sorts of…

Berry-almond muffins
Berry Almond Muffins

Really good berry almond muffins, because really good muffins are hard to come by. Ones…

Sweet Potato Shakshuka from Ottolenghi Test Kitchen: Shelf Love
Sweet Potato Shakshuka from Ottolenghi Test Kitchen: Shelf Love

Clad in a bright pink and orange color-blocked cover, the latest cookbook from Yotam Ottolenghi…

Whole Burnt Aubergine with Charred Egg Yolk, Tahini & Chili Sauce from Chasing Smoke, the cookbook
Whole Burnt Aubergine with Charred Egg Yolk, Tahini & Chili Sauce from Chasing Smoke, the cookbook

Chasing Smoke: Cooking Over Fire Around the Levant is written by the husband and wife…

How to Make an Authentic Banh Mi & Vietnamese Cookbook Review
How to Make an Authentic Banh Mi & Vietnamese Cookbook Review

Born in Vietnam, Uyen Luu was just 5 years old when she arrived in England…

A Simply Seasonal Roasted Butternut & Red Onion Pasta with Feta, Herbs and Almonds
A Simply Seasonal Roasted Butternut & Red Onion Pasta with Feta, Herbs and Almonds

Simply Seasonal is a vibrant recipe book inspired by nature’s bounty and the seasons. Recipes…

The Pasta Man’s Malloreddus Alla Vodka
The Pasta Man’s Malloreddus Alla Vodka

Mateo Zielonka or ‘The Pasta Man’, as he’s known, started his restaurant career as a…

Chickpea Pancakes with Brinjals, Tomatoes & Labneh from Food That Loves You Back
Chickpea Pancakes with Brinjals, Tomatoes & Labneh from Food That Loves You Back

Food That Loves You Back is a cookbook that was conceived during the early months…

Quick & Easy Falafel Salad
Quick & Easy Falafel Salad

I’m usually a make from scratch type of person, but falafels made properly require planning…

Spring-Green Smoky Trout Bowl
Spring-Green Smoky Trout Bowl

This smoky trout bowl is packed with flavours and textures and comes together quick. The…

Dark Chocolate Drizzled Plantain Chips with Fleur de Sel
Dark Chocolate Drizzled Plantain Chips with Fleur de Sel

These dark chocolate drizzled plantain chips with fleur de sel combine two things I love:…

Breakfast Cookies
Breakfast Cookies

These breakfast cookies are a true breakfast cookie and not a sugar laden cookie masquerading…

Nkrakra, a light Ghanian Soup with Chicken from Zoe’s Ghana Kitchen
Nkrakra, a light Ghanaian Soup with Chicken from Zoe’s Ghana Kitchen

There’s something beautiful and delicious about learning about another culture through the food they grow…

Homemade Masala Chai from Wild Tea
Homemade Masala Chai from Wild Tea

Wild Tea is the second book by Nick Moyle and Richard Hood, aka the Two…

The Best Baked Falafel
The Best Baked Falafel

Homemade baked falafel that are perfectly crispy on the outside and soft on the inside…

Too Darn Hot Sauce from The Broadway Cookbook
Too Darn Hot Sauce from The Broadway Cookbook

Break an Egg, The Broadway Cookbook is a collection of 55 original recipes inspired by…

Chocolate Granola Bark
Chocolate Granola Bark

This chocolate granola bark is one of those addictive recipes that once made, you can’t…

White Bean Dip with Roasted Red Pepper
White Bean Dip with Roasted Red Pepper

This white bean dip is ultra-silky and has a more subtle taste than hummus, although…

Instant Pot Mushroom Barley Soup
Instant Pot Mushroom Barley Soup

This Instant Pot mushroom barley soup is the perfect winter meal – it’s hot, comforting,…

Vegetable Rice Bowls
Vegetable Rice Bowls

These vegetable rice bowls are more of an idea and method than recipe. They have…