Recipes

Instant Pot Mushroom Barley Soup
Instant Pot Mushroom Barley Soup

This Instant Pot mushroom barley soup is the perfect winter meal – it’s hot, comforting,…

Vegetable Rice Bowls
Vegetable Rice Bowls

These vegetable rice bowls are more of an idea and method than recipe. They have…

Spiced Teff Porridge with Warm Berries
Spiced Teff Porridge with Warm Berries

Teff is an ancient grain most common in Ethiopian cooking. It comes as either whole…

Homemade Butternut Pasta
Homemade Butternut Pasta

Homemade pasta is one of those dishes that is intimidating to make until you try…

Thai Red Beef Stir-Fry Curry from Curried
Thai Red Beef Stir-Fry Curry from Curried

The second cookbook by Careima Isaacs, Curried, is an ode to curries and the forms…

Roasted Beetroot and Butternut with Feta and Almonds from Dinner at Matloha’s
Roasted Beetroot and Butternut with Feta and Almonds from Dinner at Matloha’s

Liziwe Matloha’s love of cooking started early when she would spend Sundays in the kitchen…

The SFAH Roasted Veggie and Bean Salad
The SFAH Roasted Veggie and Bean Salad

This roasted veggie and bean salad comes from an episode of Salt, Fat, Acid and…

Gem Squash Fish Cakes from The Flexitarian Foodie
Gem Squash Fish Cakes from The Flexitarian Foodie

You can say the idea for The Flexitarian Foodie was born at the same time…

Chewy Chocolate Chip Almond Butter Cookies
Chewy Chocolate Chip Almond Butter Cookies

Chewy, soft, nutty and studded with dark chocolate, these almond butter cookies are the perfect…

Stuffed Dates
Stuffed Dates

As much as I love date bombs, the fact that they require freezing time and…

Carrot, Zucchini and Haloumi Arayes
Carrot, Zucchini and Haloumi Arayes

Arayes is typically a pita stuffed with minced meat, herbs, and spices. It’s a popular…

The Body Coach’s Tikka Masala, Haloumi and Chickpea Kachumba
The Body Coach’s Tikka Masala, Haloumi and Chickpea Kachumba

Joe Wicks aka The Body Coach has spent the last decade dedicated to helping thousands…

Savoury Sourdough Discard Pancakes and Other Ways to Use up Discard
Savoury Sourdough Discard Pancakes and Other Ways to Use up Discard

Bubbles. That’s the name of my sourdough starter. Named because sourdough folklore says one’s starter…

Spicy Keema Cups from All Sorts of Tapas
Spicy Keema Cups from All Sorts of Tapas

All Sorts of Tapas is the fourth cookbook from home cook and Pilates instructor Chantal…

4 Post Workout Smoothies
4 Post Workout Smoothies

Ever since discovering the new Soaring Free Superfood Protein Mixes, they’ve become a go-to. They’re…

Vegan Muffins with Cinnamon and Walnuts from Made with Love and Plants
Vegan Muffins with Cinnamon and Walnuts from Made with Love and Plants

Made with Love and Plants is part veganism guide and part recipe book created to…

Nigella’s Gluten Free Banana Bread from Cook, Eat, Repeat
Nigella’s Gluten Free Banana Bread from Cook, Eat, Repeat

Nigella Lawson’s new book Cook, Eat, Repeat is more than just a cookbook, it’s a…

Garlic and Herb Savoury Granola
Garlic and Herb Savoury Granola

I first came across the idea of savoury granola from Green Kitchen Stories and have…

How to Make Magnolia Kitchen’s White Chocolate Ganache
How to Make Magnolia Kitchen’s White Chocolate Ganache

Bernadette Gee is the woman behind the Magnolia Kitchen Empire which includes the Magnolia Sweet…

Blueberry Muffin Granola
Blueberry Muffin Granola

Nothing beats homemade granola. It’s easy to make, pretty hard to mess up, the flavour…