Recipes

Baked Olive oil donuts with chocolate glaze
Baked Olive Oil Donuts with Chocolate Glaze

Baked Olive oil donuts that require just one bowl and under 10 minutes of baking time! Make them your own by choosing different flavored glazes.

Chicken-Balti-from-the-Curry-Guy.
Chicken Balti from The Curry Guy

Chicken Balti is a basic curry recipe that requires very little fuss and time. This recipe from The Curry Guy One Pot will become your go-to.

Recipetin Eats Dinner Crispy Parmesan Ricethe publisher. Images are by Nutreats Food Photography Studio.
Recipetin Eats Dinner Crispy Parmesan Rice

Recipetin Eats Dinner is the first cookbook from popular Australian food blogger, Nagi Maehashi. It…

Charred Bone Marrow with toast
Charred Bone Marrow on Toast from Blackouts & Boerewors 

Blackouts & Boerewors.  The title of a new cookbook by Beer Country, which sounds like…

Mayo free egg salad sandwich
The Best Egg Salad Sandwich (Mayo Free)

I’ve never liked an egg salad, most likely because I don’t eat mayonnaise and egg…

TikTok’s Crispy Feta Egg with Chilli Crunch 

If you’re looking for new ways to eat eggs for breakfast, TikTok is filled with…

The Pesto Tomato Tart From Eataly
The Pesto Tomato Tart From Eataly 

Eataly for those who don’t know is a combination of the words Eat and Italy…

Kale Brussel Sprout Salad with Miso Dressing
The Flavour Thesaurus’ Miso Dressing (and a salad)

The Flavour Thesaurus, more flavours is the follow­up to Niki Segnit’s landmark global bestseller. In…

French Yogurt Cake from Et Voilà
French Yogurt Cake from Et Voilà
Et Voilà is a cookbook centered around French baking classics. Contrary to what you may think…
Chilli Crunch Pasta
Chilli Crunch Pasta 

I, like so many others, fell hook, line and sinker for Woolies Chilli Crunch. I drizzle…

Sundried tomato hummus
Sundried Tomato Hummus

Sundried tomatoes can be a polarizing ingredient. The drying process intensifies the taste making them…

Loaded Baked Chickpeas
Loaded Baked Chickpeas 

These Loaded baked chickpeas were inspired by the Tandoori chickpeas from Ottolenghi’s One Test Kitchen. My…

Beet Salad with feta, rocket, and almonds 
Beet Salad with feta, rocket, and almonds 

You either buy a bunch of (6) beets or a 1kg bag. For times where…

Ethiopian Style Vegan Scrambled Eggs from Tekebash and Saba 
Ethiopian Style Vegan Scrambled Eggs from Tekebash and Saba 

Tekebash and Saba is not just a cookbook. It is a memoir, an archive of…

Piperade from The Real Food Companion
Piperade from The Real Food Companion

The Real Food companion is like having a food encyclopedia.  Written by Mathew Evans, a writer,…

Sweet Potato and Haloumi Salad
Sweet Potato and Haloumi Salad

The weather’s getting colder, pomegranates are in season and if you know me, you know…

 Beetroot Butternut and Goat Cheese Flatbread  
 Beetroot Butternut and Goat Cheese Flatbread  

Goat’s cheese is one of those ingredients you either love or hate. I happen to…

The Broccoli, Egg & Romesco Sourdough Toast from Bliss on Toast
The Broccoli, Egg & Romesco Sourdough Toast from Bliss on Toast  

Bliss on Toast is the latest cookbook from Dame Prue Leith. The idea for the…

A simple vegetarian corn pasta with feta and basil
A Simple Corn Pasta

I really like corn.  It’s corn.  And this simple corn pasta is for those who…

Cheat’s NYT Bread Crumb Crunch and a Kale Salad
Cheat’s NYT Bread Crumb Crunch and a Kale Salad

There’s only so much you can do with stray stale pieces of leftover bread. You…