Recipes

Keto Lifestyle Chicken with Lemon and Garlic Green Beans
Keto Lifestyle Chicken with Lemon and Garlic Green Beans

Living the Ultimate Keto Lifestyle is a quintessential guide to Keto. It is written by…

Vegetable Broth
Turn your Vegetable Scraps into Vegetable Broth

Before you throw your vegetable scraps away, use them to make a flavorful vegetable broth…

A No Fail Granola Recipe Made 3 Ways
A No Fail Granola Recipe Made 3 Ways

I prefer homemade granola over bought for two simple reasons – I get more of…

Chinese Hot and Sour Soup from Tofu Tasty
Hot and Sour Soup from Tofu Tasty

Tofu Tasty is a cookbook that explores different types of tofu and ways to cook…

Baked Eggplant, Tomato and Garlic Dip
Baked Eggplant, Tomato and Garlic Dip

This dip was a happy accident that started as a baked eggplant and tomato side…

Vegan French Toast from Michael Olivier’s Friends. Food. Flavour
Vegan French Toast from Michael Olivier’s Friends. Food. Flavour

Michael Olivier is a well-known South African wine and food commentator who has had a…

Silky Soup
Silky Soup from Every Night of The Week

Lucy Tweed is a food writer, consultant, and stylist. Her cookbook Every Night of The…

Meatballs with Peperonata, Polenta and Crispy Fried Capers from Foolproof Freezer
Meatballs with Peperonata, Polenta and Crispy Fried Capers from Full Proof Freezer

Rebecca Woods was inspired by the potential of freezer foods when she came up with…

Homemade-cocoa-pops-01
Homemade Cocoa Pops

Homemade Cocoa Pops are the easiest cereal to make! They use just 4 ingredients and…

The Kind Kitchen’s Vegan Omelet du ‘fauxmage’
The Kind Kitchen’s Vegan Omelette du ‘fauxmage’

Chef Jason McNamara created The Kind Kitchen brand following his studies in plant-based and vegan…

Donna Crous’ Moussaka with Cauliflower Bechamel Sauce
Donna Crous’ Moussaka with Cauliflower Bechamel Sauce

Like many families, Donna Crous’ family all have different food preferences and diets. Her and…

Classic Bran Muffins from Home Cooking by Herman Lensing
Classic Bran Muffins from Home Cooking by Herman Lensing

Herman Lensing is a qualified chef, food editor of SARIE magazine and well-known TV personality.…

Stuffed Gluten Free Cornbread
Gluten Free Cornbread

Most cornbread recipes contain sugar or maple syrup making them sweet. I prefer cornbread savory…

Cheesy-Roasted-Vegetable-Salad
The Ultimate Salad Book and a Cheesy Roasted Vegetable Salad

Chantal Lascaris is the author of the All Sorts Of series, including All Sorts of…

Berry-almond muffins
Berry Almond Muffins

Really good berry almond muffins, because really good muffins are hard to come by. Ones…

Sweet Potato Shakshuka from Ottolenghi Test Kitchen: Shelf Love
Sweet Potato Shakshuka from Ottolenghi Test Kitchen: Shelf Love

Clad in a bright pink and orange color-blocked cover, the latest cookbook from Yotam Ottolenghi…

Whole Burnt Aubergine with Charred Egg Yolk, Tahini & Chili Sauce from Chasing Smoke, the cookbook
Whole Burnt Aubergine with Charred Egg Yolk, Tahini & Chili Sauce from Chasing Smoke, the cookbook

Chasing Smoke: Cooking Over Fire Around the Levant is written by the husband and wife…

How to Make an Authentic Banh Mi & Vietnamese Cookbook Review
How to Make an Authentic Banh Mi & Vietnamese Cookbook Review

Born in Vietnam, Uyen Luu was just 5 years old when she arrived in England…

A Simply Seasonal Roasted Butternut & Red Onion Pasta with Feta, Herbs and Almonds
A Simply Seasonal Roasted Butternut & Red Onion Pasta with Feta, Herbs and Almonds

Simply Seasonal is a vibrant recipe book inspired by nature’s bounty and the seasons. Recipes…

The Pasta Man’s Malloreddus Alla Vodka
The Pasta Man’s Malloreddus Alla Vodka

Mateo Zielonka or ‘The Pasta Man’, as he’s known, started his restaurant career as a…