Recipes
Confit; (from the French word confire, literally “to preserve” is any type of food that…
This cinnamon crunch cereal is a mix between granola and a cereal. It has no…
Matt Preston’s latest cookbook More promises more recipes with more veg for more joy. Preston,…
You either like peanut butter in salad dressings or you don’t. If you do, you’ll…
SHARE, a nostalgic cookbook of South African Community Recipes arrived in a paper envelope, made…
… That Lets Your Toppings Float Not Sink I recently read about a…
When the weather turns hot, I find myself craving something cold and refreshing. I freeze…
If ever you were looking for a low-carb or gluten free alternative to anything that…
We recently received a copy of The Guilt Free Gourmet, a cookbook that’s filled with…
This sun-dried tomato and basil pasta is made with a few simple ingredients that come…
This roasted veg and grain salad, is the type of salad you can serve right…
You either love chia puddings or hate them. And if you hate them, it’s most…
This instant pot chicken soup has fresh lemon juice added to it just before it…
Homemade granola is super simple to make and this tahini & fig nut free granola…
This salad screams spring. It’s light, bright and fresh and comes together in a jiff.…
This isn’t so much a recipe as it is a list of ingredients layered between…
These carrot cake muffins are a really good muffin. Full stop. My favourite thing about…
Spicy hake topped with a sweet salsa makes the most delicious fish taco combination. It’s…