Baked Mushroom Soup from Jamie Oliver’s 7 Ways
Baked Mushroom Soup from Jamie Oliver’s 7 Ways

7 Ways is the latest recipe book from Jamie Oliver. It was created to give…

Instant Pot Sous Vide Rainbow Trout with Mint Pistachio Gremolata
Instant Pot Sous Vide Rainbow Trout with Mint Pistachio Gremolata

Sous Vide, which means “under a vacuum” is a method of cooking proteins that involves…

Roasted Butternut and Almond Quiche from Jan A Breath of French Air
Roasted Butternut and Almond Quiche from Jan: A Breath of French Air

Jan Hendrik van der Westhuizen is the first South African chef to obtain a coveted…

Tabouleh from Hummus to Halva
Tabouleh from Hummus to Halva

Hummus to Halva comprises a series of recipes from a Levantine Kitchen. Levantine, which comes…

Hawawshi, from Meze by Sally Butcher
Hawawshi, from Meze by Sally Butcher

Sally Butcher runs Persepolis, a Persian deli in Peckham, South-East London with her Persian husband…

North African Butter Bean, Barley, Sweet Potato & Butternut Casserole from Out of an African Kitchen
North African Butter Bean, Barley, Sweet Potato & Butternut Casserole from Out of an African Kitchen

Out of an African Kitchen is a cookbook written by Nicky Fitzgerald – the founder…

The Mushroom Risotto from Tapas
The Mushroom Risotto from Tapas

TAPAS is a cookbook that was originally self-published by Liam Tomlin and available only at…

Fish Curry with Sangati from Temptations
Fish Curry with Sangati from Temptations

Temptations is a new recipe book from Prim Reddy and Niranj Pather. You may recognise…

Pantry Staple Tomato and Chickpea Soup
Pantry Staple Tomato and Chickpea Soup

This Tomato Chickpea Soup is made using canned tomatoes and chickpeas along with a few…

Roasted Red Pepper and Harissa Pasta
Roasted Red Pepper and Harissa Pasta

This roasted red pepper and harissa pasta started out as a roasted red pepper harissa…

A Sweet and Tangy Winter Salad with Crispy Garlicky Croutons and Feta
A Sweet and Tangy Winter Salad with Crispy Garlicky Croutons and Feta

Every winter I make some iteration of this winter salad (see here and here). It…

Lemon Tuna Pasta Salad
Lemon Tuna Pasta Salad

Canned tuna, while convenient tends to be a boring ingredient that’s usually just thrown together…

Teriyaki Chicken Strips with Rice and Edamame
Teriyaki Chicken Strips with Rice and Edamame

There’s very little to say about these chicken teriyaki strips. Mainly because I was too…

Hake Patties with Avocado Cream, Cherry Tomatoes and Corn
Hake Patties with Avocado Cream, Cherry Tomatoes and Corn

I was told that this was a very comprehensive meal, which around here is a…

The best Eggplant Dish from More, a Cookbook with a Big Personality
The best Eggplant Dish from More, a Cookbook with a Big Personality

Matt Preston’s latest cookbook More promises more recipes with more veg for more joy. Preston,…

Peanut Noodle Salad
Peanut Noodle Salad

You either like peanut butter in salad dressings or you don’t. If you do, you’ll…

The Pastorie Chicken from SHARE, a nostalgic cookbook of South African Community Recipes
The Pastorie Chicken from SHARE, a nostalgic cookbook of South African Community Recipes

SHARE, a nostalgic cookbook of South African Community Recipes arrived in a paper envelope, made…

2 Ingredient Gluten Free Cauliflower Gnocchi with Browned Butter, Sage and Mushrooms

If ever you were looking for a low-carb or gluten free alternative to anything that…

Sundried Tomato and Basil Pasta

This sun-dried tomato and basil pasta is made with a few simple ingredients that come…

Roasted Veg & Grain Salad with Hummus
Roasted Veg & Grain Salad with Hummus

This roasted veg and grain salad, is the type of salad you can serve right…