How to Make Your Own Rough Puff Pastry ala The Pie Room

The Pie Room is not just the title of Calum Franklin’s new cookbook, it is…

Webers Ultimate Braaied T-Bones with Red Wine Onions
Weber’s Ultimate Braaied T-Bones with Red Wine Onions

Jamie Purviace is Weber’s Culinary Director and an accomplished chef who has written a host…

Ratatouille from Let’s Cook by Siba Mtongana

Siba Mtongana is a multi award-winning celebrity chef, mom, author, and founder of the The…

Italian Balsamic Chicken Tray Bake from The Great Thermo Meal Prep
Italian Balsamic Chicken Tray Bake from The Great Thermo Meal Prep

The Great Thermo Meal Prep by Tracey Pattison is a cookbook filled with ideas and…

Mushroom Shawarma
Mushroom Shawarma

The inspiration behind this mushroom shawarma recipe came via a 15 second Instagram story featuring…

Mushroom Stuffed Gnocchi from Italy The World Vegetarian
Mushroom Stuffed Gnocchi from Italy The World Vegetarian

Christine Smallwood is a food and travel writer who has written about Italy’s food gastronomy…

Baked Mushroom Soup from Jamie Oliver’s 7 Ways
Baked Mushroom Soup from Jamie Oliver’s 7 Ways

7 Ways is the latest recipe book from Jamie Oliver. It was created to give…

Instant Pot Sous Vide Rainbow Trout with Mint Pistachio Gremolata
Instant Pot Sous Vide Rainbow Trout with Mint Pistachio Gremolata

Sous Vide, which means “under a vacuum” is a method of cooking proteins that involves…

Roasted Butternut and Almond Quiche from Jan A Breath of French Air
Roasted Butternut and Almond Quiche from Jan: A Breath of French Air

Jan Hendrik van der Westhuizen is the first South African chef to obtain a coveted…

Tabouleh from Hummus to Halva
Tabouleh from Hummus to Halva

Hummus to Halva comprises a series of recipes from a Levantine Kitchen. Levantine, which comes…

Hawawshi, from Meze by Sally Butcher
Hawawshi, from Meze by Sally Butcher

Sally Butcher runs Persepolis, a Persian deli in Peckham, South-East London with her Persian husband…

North African Butter Bean, Barley, Sweet Potato & Butternut Casserole from Out of an African Kitchen
North African Butter Bean, Barley, Sweet Potato & Butternut Casserole from Out of an African Kitchen

Out of an African Kitchen is a cookbook written by Nicky Fitzgerald – the founder…

The Mushroom Risotto from Tapas
The Mushroom Risotto from Tapas

TAPAS is a cookbook that was originally self-published by Liam Tomlin and available only at…

Fish Curry with Sangati from Temptations
Fish Curry with Sangati from Temptations

Temptations is a new recipe book from Prim Reddy and Niranj Pather. You may recognise…

Pantry Staple Tomato and Chickpea Soup
Pantry Staple Tomato and Chickpea Soup

This Tomato Chickpea Soup is made using canned tomatoes and chickpeas along with a few…

Roasted Red Pepper and Harissa Pasta
Roasted Red Pepper and Harissa Pasta

This roasted red pepper and harissa pasta started out as a roasted red pepper harissa…

A Sweet and Tangy Winter Salad with Crispy Garlicky Croutons and Feta
A Sweet and Tangy Winter Salad with Crispy Garlicky Croutons and Feta

Every winter I make some iteration of this winter salad (see here and here). It…

Lemon Tuna Pasta Salad
Lemon Tuna Pasta Salad

Canned tuna, while convenient tends to be a boring ingredient that’s usually just thrown together…

Teriyaki Chicken Strips with Rice and Edamame
Teriyaki Chicken Strips with Rice and Edamame

There’s very little to say about these chicken teriyaki strips. Mainly because I was too…

Hake Patties with Avocado Cream, Cherry Tomatoes and Corn
Hake Patties with Avocado Cream, Cherry Tomatoes and Corn

I was told that this was a very comprehensive meal, which around here is a…