Roasted Butternut and Almond Quiche from Jan A Breath of French Air
Roasted Butternut and Almond Quiche from Jan: A Breath of French Air

Jan Hendrik van der Westhuizen is the first South African chef to obtain a coveted…

Tabouleh from Hummus to Halva
Tabouleh from Hummus to Halva

Hummus to Halva comprises a series of recipes from a Levantine Kitchen. Levantine, which comes…

Sticky Potatoes with Spicy Tomato Sauce from Take One Tin
Sticky Potatoes with Spicy Tomato Sauce from Take One Tin

Take One Tin is a recipe book that reinvents store cupboard essentials, namely the humble…

A Sweet and Tangy Winter Salad with Crispy Garlicky Croutons and Feta
A Sweet and Tangy Winter Salad with Crispy Garlicky Croutons and Feta

Every winter I make some iteration of this winter salad (see here and here). It…

Sunflower Seed Crackers
Sunflower Seed Crackers

Sunflower seed crackers, because in the latest floury news, you can now buy sunflower seeds…

How to Make Roasted Cabbage (the best way to serve it)
Are You Roasting Cabbage? Because you should

A while back I started noticing roasted cabbage pop up. Cut into wedges or thick…

My Go To 4 Ingredient Flatbread Recipe
My Go To 4 Ingredient Flatbread Recipe

This 4 ingredient flatbread recipe is one of my most made recipes and one of…

Yellow Cauliflower Rice with Pomegranates
Yellow Cauliflower Rice with Pomegranates

One of the casualties of the current epidemic has been cauliflower. The white cruciferous vegetable…

How to make Tomato & Garlic Confit
How to make Tomato & Garlic Confit

Confit; (from the French word confire, literally “to preserve” is any type of food that…

The best Eggplant Dish from More, a Cookbook with a Big Personality
The best Eggplant Dish from More, a Cookbook with a Big Personality

Matt Preston’s latest cookbook More promises more recipes with more veg for more joy. Preston,…

Peanut Noodle Salad
Peanut Noodle Salad

You either like peanut butter in salad dressings or you don’t. If you do, you’ll…

A Spring Salad of Charred Corn, Tomatoes and Fresh Peas

This salad screams spring. It’s light, bright and fresh and comes together in a jiff.…

Spicy Carrot Lentil Soup
Carrot soup is one of our favourite soups and we often change it up by…
Cauliflower Shawarma Salad

It’s a salad that tastes like a shawarma, it’s a cauliflower shawarma salad. The cauliflower…

Herby Pearled Couscous and Tomato Salad
Herby Pearled Couscous and Tomato Salad

Pearled couscous, also known as Israeli couscous is made from semolina or wheat flour much…

Cheez and Onion Parsnip Fries 02
“Cheez” & Onion ShoeString Parsnip Fries

Parsnips are not for everyone, but these cheez and onion parsnip fries may just change…

Candy Striped Beet & Pomegranate Salad

This salad combines a bunch of my favourite things – candy striped beets, avocado, pomegranate…

Sweet ‘n Spicy Cauliflower Bites
Sweet ‘n Spicy Cauliflower Bites

These sweet n spicy cauliflower bites are simple. It’s that sweet n spicy coating that…

Brunch Flatbread Platter
Brunch Flatbread Platter

One of the best things I learnt how to make was flatbread. Not a yeast,…

Mega Roasted Vegetable and Quinoa Salad
Mega Roasted Vegetable and Quinoa Salad

\ There’s a reason the word mega is in the title of this recipe. It’s…