Grilled Lemon and Herb Fish and Chips
Grilled Lemon and Herb Fish and Chips

This is a bright and fresh take on fish and chips. Both fish and Chips…

Vegan No Churn Ice Cream with Chocolate Fudge Swirls
Vegan No Churn Ice Cream with Chocolate Fudge Swirls

No churn ice cream is made using just two ingredients – condensed milk and whipping…

Cashew Raspberry Chocolate Cups
Cashew Butter and Raspberry Jam Chocolate Cups

These cashew Raspberry Chocolate Cups have 3 elements as the name suggests; Dark chocolate –…

Teriyaki Chicken Strips with Rice and Edamame
Teriyaki Chicken Strips with Rice and Edamame

There’s very little to say about these chicken teriyaki strips. Mainly because I was too…

What to Do with a box of Ripe Tomatoes
What to Do with a box of Ripe Tomatoes

There really is only one thing to do with a box of ripe tomatoes. Roast…

Hake Patties with Avocado Cream, Cherry Tomatoes and Corn
Hake Patties with Avocado Cream, Cherry Tomatoes and Corn

I was told that this was a very comprehensive meal, which around here is a…

How to make Tomato & Garlic Confit
How to make Tomato & Garlic Confit

Confit; (from the French word confire, literally “to preserve” is any type of food that…

Cinnamon Crunch Cereal
Cinnamon Crunch Cereal

This cinnamon crunch cereal is a mix between granola and a cereal. It has no…

The best Eggplant Dish from More, a Cookbook with a Big Personality
The best Eggplant Dish from More, a Cookbook with a Big Personality

Matt Preston’s latest cookbook More promises more recipes with more veg for more joy. Preston,…

The Pastorie Chicken from SHARE, a nostalgic cookbook of South African Community Recipes
The Pastorie Chicken from SHARE, a nostalgic cookbook of South African Community Recipes

SHARE, a nostalgic cookbook of South African Community Recipes arrived in a paper envelope, made…

The Secrets to Making a Smoothie Bowl
The Secrets to Making a Smoothie Bowl

… That Lets Your Toppings Float Not Sink     I recently read about a…

Sweet n Spicy Nut Mix
Sweet n Spicy Nut Mix

This sweet n spicy nut mix is addictive. Sprinkle it over salads or eat by…

Pineapple Strawberry Ginger Cold Pressed Juice Popsicles
Pineapple Strawberry Ginger Cold Pressed Juice Popsicles

When the weather turns hot, I find myself craving something cold and refreshing. I freeze…

2 Ingredient Gluten Free Cauliflower Gnocchi with Browned Butter, Sage and Mushrooms

If ever you were looking for a low-carb or gluten free alternative to anything that…

A sweet potato, kale & plum tomato frittata from the Guilt Free Gourmet
A Sweet Potato, Kale & Plum Tomato Frittata from the Guilt Free Gourmet

We recently received a copy of The Guilt Free Gourmet, a cookbook that’s filled with…

Butternut Coconut Soup
Butternut Coconut Soup

It may be spring, but I’ve been making this soup once a week for about…

Strawberry and Cream Chia Pudding Breakfast Bowl
Strawberry and Cream Chia Pudding Breakfast Bowl

You either love chia puddings or hate them. And if you hate them, it’s most…

Instant Pot Chicken Soup
Instant Pot Lemon Chicken Soup

This instant pot chicken soup has fresh lemon juice added to it just before it…

A Spring Salad of Charred Corn, Tomatoes and Fresh Peas

This salad screams spring. It’s light, bright and fresh and comes together in a jiff.…

Spicy Carrot Lentil Soup
Carrot soup is one of our favourite soups and we often change it up by…