Mushroom Shawarma
Mushroom Shawarma

The inspiration behind this mushroom shawarma recipe came via a 15 second Instagram story featuring…

Mushroom Stuffed Gnocchi from Italy The World Vegetarian
Mushroom Stuffed Gnocchi from Italy The World Vegetarian

Christine Smallwood is a food and travel writer who has written about Italy’s food gastronomy…

Baked Mushroom Soup from Jamie Oliver’s 7 Ways
Baked Mushroom Soup from Jamie Oliver’s 7 Ways

7 Ways is the latest recipe book from Jamie Oliver. It was created to give…

Instant Pot Sous Vide Rainbow Trout with Mint Pistachio Gremolata
Instant Pot Sous Vide Rainbow Trout with Mint Pistachio Gremolata

Sous Vide, which means “under a vacuum” is a method of cooking proteins that involves…

Roasted Butternut and Almond Quiche from Jan A Breath of French Air
Roasted Butternut and Almond Quiche from Jan: A Breath of French Air

Jan Hendrik van der Westhuizen is the first South African chef to obtain a coveted…

Tabouleh from Hummus to Halva
Tabouleh from Hummus to Halva

Hummus to Halva comprises a series of recipes from a Levantine Kitchen. Levantine, which comes…

Hawawshi, from Meze by Sally Butcher
Hawawshi, from Meze by Sally Butcher

Sally Butcher runs Persepolis, a Persian deli in Peckham, South-East London with her Persian husband…

Sticky Potatoes with Spicy Tomato Sauce from Take One Tin
Sticky Potatoes with Spicy Tomato Sauce from Take One Tin

Take One Tin is a recipe book that reinvents store cupboard essentials, namely the humble…

North African Butter Bean, Barley, Sweet Potato & Butternut Casserole from Out of an African Kitchen
North African Butter Bean, Barley, Sweet Potato & Butternut Casserole from Out of an African Kitchen

Out of an African Kitchen is a cookbook written by Nicky Fitzgerald – the founder…

The Mushroom Risotto from Tapas
The Mushroom Risotto from Tapas

TAPAS is a cookbook that was originally self-published by Liam Tomlin and available only at…

Fish Curry with Sangati from Temptations
Fish Curry with Sangati from Temptations

Temptations is a new recipe book from Prim Reddy and Niranj Pather. You may recognise…

Pantry Staple Tomato and Chickpea Soup
Pantry Staple Tomato and Chickpea Soup

This Tomato Chickpea Soup is made using canned tomatoes and chickpeas along with a few…

Roasted Red Pepper and Harissa Pasta
Roasted Red Pepper and Harissa Pasta

This roasted red pepper and harissa pasta started out as a roasted red pepper harissa…

DIY Porridge Mix

A DIY Porridge mix for those cold mornings where all you want is a warm…

Sunflower Seed Crackers
Sunflower Seed Crackers

Sunflower seed crackers, because in the latest floury news, you can now buy sunflower seeds…

How to Make Roasted Cabbage (the best way to serve it)
Are You Roasting Cabbage? Because you should

A while back I started noticing roasted cabbage pop up. Cut into wedges or thick…

My Go To 4 Ingredient Flatbread Recipe
My Go To 4 Ingredient Flatbread Recipe

This 4 ingredient flatbread recipe is one of my most made recipes and one of…

How to make Ghee
How to Make Ghee ala My New Roots Cookbook

My New Roots is a popular plant-based food blog by Sarah Britton. It is a…

Lemon Tuna Pasta Salad
Lemon Tuna Pasta Salad

Canned tuna, while convenient tends to be a boring ingredient that’s usually just thrown together…

Yellow Cauliflower Rice with Pomegranates
Yellow Cauliflower Rice with Pomegranates

One of the casualties of the current epidemic has been cauliflower. The white cruciferous vegetable…