It’s a salad that tastes like a shawarma, it’s a cauliflower shawarma salad. The cauliflower…
Polenta, in my opinion, is the most underrated grain. It can be used in cooking…
Pearled couscous, also known as Israeli couscous is made from semolina or wheat flour much…
Parsnips are not for everyone, but these cheez and onion parsnip fries may just change…
These eggplant meatballs are so good I made them twice in a row and was…
Yellow kiwis are one hundred percent better than green kiwis. They have a similar bright…
This Instant Pot Curry is packed with flavor and spice. The secret is in the…
Savoury waffles may be better than sweet, or better to top. These chickpea waffles are…
If there’s a recipe I’ve shared here that I remake most often, it has to…
Not your obvious choice for pizza toppings, but caramelized ions, figs, feta and sprinkling of…
A 3 ingredient mango litchi smoothie bowl that will make you wonder why you’ve never added litchis to your smoothie bowls before
Authentic falafels are meant to be made with soaked raw chickpeas and fried. These are…
What does one do when they have a box of litchis that need to be…
This is an easy to make basic pasta salad that requires a few ingredients to…
This was one of the first start to finish meals I made in the Instant…
Tuna salad. It’s simple, inexpensive and a pretty nutrient dense meal. It can also tire…
Turnips are one of those vegetables that I rarely use. I buy them only when…
Veggie burgers are either hit or fall-apart miss. These smoky beet bean burgers are a…
I love pomegranates, so as their season ends, I wanted to make one more pomegranate…