Adaptogenic Collagen Coffee Shake
Adaptogenic Collagen Coffee Shake

Collagen is a type of protein your body produces naturally. It is responsible in large…

Pantry Staple Tomato and Chickpea Soup
Pantry Staple Tomato and Chickpea Soup

This Tomato Chickpea Soup is made using canned tomatoes and chickpeas along with a few…

Roasted Red Pepper and Harissa Pasta
Roasted Red Pepper and Harissa Pasta

This roasted red pepper and harissa pasta started out as a roasted red pepper harissa…

A Sweet and Tangy Winter Salad with Crispy Garlicky Croutons and Feta
A Sweet and Tangy Winter Salad with Crispy Garlicky Croutons and Feta

Every winter I make some iteration of this winter salad (see here and here). It…

Gluten Free Banana Muffins with Chocolate Chips
Gluten Free Banana Muffins with Chocolate Chips

I made these gluten free banana muffins for my mother and got rave reviews. I…

Sunflower Seed Crackers
Sunflower Seed Crackers

Sunflower seed crackers, because in the latest floury news, you can now buy sunflower seeds…

My Go To 4 Ingredient Flatbread Recipe
My Go To 4 Ingredient Flatbread Recipe

This 4 ingredient flatbread recipe is one of my most made recipes and one of…

The Secret to Making The Best Dairy Free Hot Chocolate
The Secret to Making The Best Dairy Free Hot Chocolate

As a picky dairy eater who will not any dairy touch milk, I’m well versed…

Dalgona Coffee For Those of Us Who Like Our Coffee HOT
Dalgona Coffee For Those of Us Who Like Our Coffee HOT

It would appear that staying at home creates the perfect environment for micro trends to…

How to Make Ghee ala My New Roots Cookbook
How to Make Ghee ala My New Roots Cookbook

My New Roots is a popular plant-based food blog by Sarah Britton. It is a…

Lemon Tuna Pasta Salad
Lemon Tuna Pasta Salad

Canned tuna, while convenient tends to be a boring ingredient that’s usually just thrown together…

Yellow Cauliflower Rice with Pomegranates
Yellow Cauliflower Rice with Pomegranates

One of the casualties of the current epidemic has been cauliflower. The white cruciferous vegetable…

Grilled Lemon and Herb Fish and Chips
Grilled Lemon and Herb Fish and Chips

This is a bright and fresh take on fish and chips. Both fish and Chips…

Vegan No Churn Ice Cream with Chocolate Fudge Swirls
Vegan No Churn Ice Cream with Chocolate Fudge Swirls

No churn ice cream is made using just two ingredients – condensed milk and whipping…

Teriyaki Chicken Strips with Rice and Edamame
Teriyaki Chicken Strips with Rice and Edamame

There’s very little to say about these chicken teriyaki strips. Mainly because I was too…

What to Do with a box of Ripe Tomatoes
What to Do with a box of Ripe Tomatoes

There really is only one thing to do with a box of ripe tomatoes. Roast…

How to Make Breakfast Salad
How To Make a Salad for Breakfast

If 2020 is the year of exciting salads, it’s also the year salads aren’t confined…

Hake Patties with Avocado Cream, Cherry Tomatoes and Corn
Hake Patties with Avocado Cream, Cherry Tomatoes and Corn

I was told that this was a very comprehensive meal, which around here is a…

How to make Tomato & Garlic Confit
How to make Tomato & Garlic Confit

Confit; (from the French word confire, literally “to preserve” is any type of food that…

Cinnamon Crunch Cereal
Cinnamon Crunch Cereal

This cinnamon crunch cereal is a mix between granola and a cereal. It has no…