Superfood Ice Coffee

Two new food products happened to land on my desk almost simultaneously. Soaring Free Superfood’s…

Mushroom Shawarma
Mushroom Shawarma

The inspiration behind this mushroom shawarma recipe came via a 15 second Instagram story featuring…

Chocolate Chunk Gingerbread Muffins
Chocolate Chunk Gingerbread Muffins

These chocolate chunk gingerbread muffins are the result of the gingerbread flavour phase I’m going…

Mushroom Stuffed Gnocchi from Italy The World Vegetarian
Mushroom Stuffed Gnocchi from Italy The World Vegetarian

Christine Smallwood is a food and travel writer who has written about Italy’s food gastronomy…

3 Ingredient Chocolate Caramels
3 Ingredient Chocolate Caramels

These 3 ingredient chocolate caramels were born out of my desire for a sweet-chocolate that…

Baked Mushroom Soup from Jamie Oliver’s 7 Ways
Baked Mushroom Soup from Jamie Oliver’s 7 Ways

7 Ways is the latest recipe book from Jamie Oliver. It was created to give…

A Berry Platter with Labneh and Orange Oil from Ottolenghi Flavour
A Berry Platter with Labneh and Orange Oil from Ottolenghi Flavour

Flavour is the eighth cookbook from the best-selling cookbook author, restaurateur, food writer and chef…

Wheat and Gluten Free Carrot Cake from Home Food [Sugar + Dairy Free]
Wheat and Gluten Free Carrot Cake from Home Food

Home Food is a collection of 55 carb conscious recipes for comfort eating. It’s written…

Roasted Butternut and Almond Quiche from Jan A Breath of French Air
Roasted Butternut and Almond Quiche from Jan: A Breath of French Air

Jan Hendrik van der Westhuizen is the first South African chef to obtain a coveted…

Tabouleh from Hummus to Halva
Tabouleh from Hummus to Halva

Hummus to Halva comprises a series of recipes from a Levantine Kitchen. Levantine, which comes…

Sticky Potatoes with Spicy Tomato Sauce from Take One Tin
Sticky Potatoes with Spicy Tomato Sauce from Take One Tin

Take One Tin is a recipe book that reinvents store cupboard essentials, namely the humble…

North African Butter Bean, Barley, Sweet Potato & Butternut Casserole from Out of an African Kitchen
North African Butter Bean, Barley, Sweet Potato & Butternut Casserole from Out of an African Kitchen

Out of an African Kitchen is a cookbook written by Nicky Fitzgerald – the founder…

The Mushroom Risotto from Tapas
The Mushroom Risotto from Tapas

TAPAS is a cookbook that was originally self-published by Liam Tomlin and available only at…

Adaptogenic Collagen Coffee Shake
Adaptogenic Collagen Coffee Shake

Collagen is a type of protein your body produces naturally. It is responsible in large…

Pantry Staple Tomato and Chickpea Soup
Pantry Staple Tomato and Chickpea Soup

This Tomato Chickpea Soup is made using canned tomatoes and chickpeas along with a few…

Roasted Red Pepper and Harissa Pasta
Roasted Red Pepper and Harissa Pasta

This roasted red pepper and harissa pasta started out as a roasted red pepper harissa…

DIY Porridge Mix

A DIY Porridge mix for those cold mornings where all you want is a warm…

A Sweet and Tangy Winter Salad with Crispy Garlicky Croutons and Feta
A Sweet and Tangy Winter Salad with Crispy Garlicky Croutons and Feta

Every winter I make some iteration of this winter salad (see here and here). It…

Gingerbread Chocolate Chip Cookies
Gingerbread Chocolate Chip Cookies

Chocolate Chips Cookies with a whole lot of spice added to them to give them…

Gluten Free Banana Muffins with Chocolate Chips
Gluten Free Banana Muffins with Chocolate Chips

I made these gluten free banana muffins for my mother and got rave reviews. I…