DIY Porridge Mix

A DIY Porridge mix for those cold mornings where all you want is a warm…

A Sweet and Tangy Winter Salad with Crispy Garlicky Croutons and Feta
A Sweet and Tangy Winter Salad with Crispy Garlicky Croutons and Feta

Every winter I make some iteration of this winter salad (see here and here). It…

Gingerbread Chocolate Chip Cookies
Gingerbread Chocolate Chip Cookies

Chocolate Chips Cookies with a whole lot of spice added to them to give them…

Gluten Free Banana Muffins with Chocolate Chips
Gluten Free Banana Muffins with Chocolate Chips

I made these gluten free banana muffins for my mother and got rave reviews. I…

Sunflower Seed Crackers
Sunflower Seed Crackers

Sunflower seed crackers, because in the latest floury news, you can now buy sunflower seeds…

How to Make Roasted Cabbage (the best way to serve it)
Are You Roasting Cabbage? Because you should

A while back I started noticing roasted cabbage pop up. Cut into wedges or thick…

My Go To 4 Ingredient Flatbread Recipe
My Go To 4 Ingredient Flatbread Recipe

This 4 ingredient flatbread recipe is one of my most made recipes and one of…

The Secret to Making The Best Dairy Free Hot Chocolate
The Secret to Making The Best Dairy Free Hot Chocolate

As a picky dairy eater who will not any dairy touch milk, I’m well versed…

Nasi Goreng From Bosh Healthy Vegan
Nasi Goreng From Bosh Healthy Vegan

    The Bosch Healthy Vegan recipe book is an extension of the online platform…

Dalgona Coffee For Those of Us Who Like Our Coffee HOT
Dalgona Coffee For Those of Us Who Like Our Coffee HOT

It would appear that staying at home creates the perfect environment for micro trends to…

How to Make Ghee ala My New Roots Cookbook
How to Make Ghee ala My New Roots Cookbook

My New Roots is a popular plant-based food blog by Sarah Britton. It is a…

Peanut Butter and Jam Squares
Peanut Butter and Jam Squares

Peanut Butter and Jam are one of those classic childhood combinations that never get old.…

Yellow Cauliflower Rice with Pomegranates
Yellow Cauliflower Rice with Pomegranates

One of the casualties of the current epidemic has been cauliflower. The white cruciferous vegetable…

Vegan No Churn Ice Cream with Chocolate Fudge Swirls
Vegan No Churn Ice Cream with Chocolate Fudge Swirls

No churn ice cream is made using just two ingredients – condensed milk and whipping…

Cashew Raspberry Chocolate Cups
Cashew Butter and Raspberry Jam Chocolate Cups

These cashew Raspberry Chocolate Cups have 3 elements as the name suggests; Dark chocolate –…

What to Do with a box of Ripe Tomatoes
What to Do with a box of Ripe Tomatoes

There really is only one thing to do with a box of ripe tomatoes. Roast…

How to Make Breakfast Salad
How To Make a Salad for Breakfast

If 2020 is the year of exciting salads, it’s also the year salads aren’t confined…

How to make Tomato & Garlic Confit
How to make Tomato & Garlic Confit

Confit; (from the French word confire, literally “to preserve” is any type of food that…

Cinnamon Crunch Cereal
Cinnamon Crunch Cereal

This cinnamon crunch cereal is a mix between granola and a cereal. It has no…

The best Eggplant Dish from More, a Cookbook with a Big Personality
The best Eggplant Dish from More, a Cookbook with a Big Personality

Matt Preston’s latest cookbook More promises more recipes with more veg for more joy. Preston,…