Yellow Cauliflower Rice with Pomegranates
Yellow Cauliflower Rice with Pomegranates

One of the casualties of the current epidemic has been cauliflower. The white cruciferous vegetable…

Vegan No Churn Ice Cream with Chocolate Fudge Swirls
Vegan No Churn Ice Cream with Chocolate Fudge Swirls

No churn ice cream is made using just two ingredients – condensed milk and whipping…

Cashew Raspberry Chocolate Cups
Cashew Butter and Raspberry Jam Chocolate Cups

These cashew Raspberry Chocolate Cups have 3 elements as the name suggests; Dark chocolate –…

What to Do with a box of Ripe Tomatoes
What to Do with a box of Ripe Tomatoes

There really is only one thing to do with a box of ripe tomatoes. Roast…

How to Make Breakfast Salad
How To Make a Salad for Breakfast

If 2020 is the year of exciting salads, it’s also the year salads aren’t confined…

How to make Tomato & Garlic Confit
How to make Tomato & Garlic Confit

Confit; (from the French word confire, literally “to preserve” is any type of food that…

Cinnamon Crunch Cereal
Cinnamon Crunch Cereal

This cinnamon crunch cereal is a mix between granola and a cereal. It has no…

The best Eggplant Dish from More, a Cookbook with a Big Personality
The best Eggplant Dish from More, a Cookbook with a Big Personality

Matt Preston’s latest cookbook More promises more recipes with more veg for more joy. Preston,…

Peanut Noodle Salad
Peanut Noodle Salad

You either like peanut butter in salad dressings or you don’t. If you do, you’ll…

The Secrets to Making a Smoothie Bowl
The Secrets to Making a Smoothie Bowl

… That Lets Your Toppings Float Not Sink     I recently read about a…

Sweet n Spicy Nut Mix
Sweet n Spicy Nut Mix

This sweet n spicy nut mix is addictive. Sprinkle it over salads or eat by…

Pineapple Strawberry Ginger Cold Pressed Juice Popsicles
Pineapple Strawberry Ginger Cold Pressed Juice Popsicles

When the weather turns hot, I find myself craving something cold and refreshing. I freeze…

2 Ingredient Gluten Free Cauliflower Gnocchi with Browned Butter, Sage and Mushrooms

If ever you were looking for a low-carb or gluten free alternative to anything that…

A sweet potato, kale & plum tomato frittata from the Guilt Free Gourmet
A Sweet Potato, Kale & Plum Tomato Frittata from the Guilt Free Gourmet

We recently received a copy of The Guilt Free Gourmet, a cookbook that’s filled with…

A Spring Salad of Charred Corn, Tomatoes and Fresh Peas

This salad screams spring. It’s light, bright and fresh and comes together in a jiff.…

Haloumi Sandwich with Pickled Beets, Roasted Sweet Potatoes and Pesto

This isn’t so much a recipe as it is a list of ingredients layered between…

Carrot Cake Muffins
Carrot Cake Muffins

These carrot cake muffins are a really good muffin. Full stop. My favourite thing about…

Creamy Polenta Bowls with mushrooms, broccolini and eggs
Creamy Polenta Bowls with mushrooms, broccolini and eggs

Polenta, in my opinion, is the most underrated grain. It can be used in cooking…

A Sticky Toffee Pudding by Pinch of Nom the Cookbook
A Sticky Toffee Pudding by Pinch of Nom

Pinch of Nom is one of the top UK food blogs. Pinch of Nom was…

Savoury Chickpea Waffles
Savoury Chickpea Waffles

Savoury waffles may be better than sweet, or better to top. These chickpea waffles are…