Adaptogenic Collagen Coffee Shake
Adaptogenic Collagen Coffee Shake

Collagen is a type of protein your body produces naturally. It is responsible in large…

Pantry Staple Tomato and Chickpea Soup
Pantry Staple Tomato and Chickpea Soup

This Tomato Chickpea Soup is made using canned tomatoes and chickpeas along with a few…

A Sweet and Tangy Winter Salad with Crispy Garlicky Croutons and Feta
A Sweet and Tangy Winter Salad with Crispy Garlicky Croutons and Feta

Every winter I make some iteration of this winter salad (see here and here). It…

Gluten Free Banana Muffins with Chocolate Chips
Gluten Free Banana Muffins with Chocolate Chips

I made these gluten free banana muffins for my mother and got rave reviews. I…

Sunflower Seed Crackers
Sunflower Seed Crackers

Sunflower seed crackers, because in the latest floury news, you can now buy sunflower seeds…

How to Make Roasted Cabbage (the best way to serve it)
Are You Roasting Cabbage? Because you should

A while back I started noticing roasted cabbage pop up. Cut into wedges or thick…

The Secret to Making The Best Dairy Free Hot Chocolate
The Secret to Making The Best Dairy Free Hot Chocolate

As a picky dairy eater who will not any dairy touch milk, I’m well versed…

Nasi Goreng From Bosh Healthy Vegan
Nasi Goreng From Bosh Healthy Vegan

    The Bosch Healthy Vegan recipe book is an extension of the online platform…

Dalgona Coffee For Those of Us Who Like Our Coffee HOT
Dalgona Coffee For Those of Us Who Like Our Coffee HOT

It would appear that staying at home creates the perfect environment for micro trends to…

How to Make Ghee ala My New Roots Cookbook
How to Make Ghee ala My New Roots Cookbook

My New Roots is a popular plant-based food blog by Sarah Britton. It is a…

Yellow Cauliflower Rice with Pomegranates
Yellow Cauliflower Rice with Pomegranates

One of the casualties of the current epidemic has been cauliflower. The white cruciferous vegetable…

Grilled Lemon and Herb Fish and Chips
Grilled Lemon and Herb Fish and Chips

This is a bright and fresh take on fish and chips. Both fish and Chips…

Cashew Raspberry Chocolate Cups
Cashew Butter and Raspberry Jam Chocolate Cups

These cashew Raspberry Chocolate Cups have 3 elements as the name suggests; Dark chocolate –…

Teriyaki Chicken Strips with Rice and Edamame
Teriyaki Chicken Strips with Rice and Edamame

There’s very little to say about these chicken teriyaki strips. Mainly because I was too…

What to Do with a box of Ripe Tomatoes
What to Do with a box of Ripe Tomatoes

There really is only one thing to do with a box of ripe tomatoes. Roast…

How to make Tomato & Garlic Confit
How to make Tomato & Garlic Confit

Confit; (from the French word confire, literally “to preserve” is any type of food that…

The best Eggplant Dish from More, a Cookbook with a Big Personality
The best Eggplant Dish from More, a Cookbook with a Big Personality

Matt Preston’s latest cookbook More promises more recipes with more veg for more joy. Preston,…

The Secrets to Making a Smoothie Bowl
The Secrets to Making a Smoothie Bowl

… That Lets Your Toppings Float Not Sink     I recently read about a…

Sweet n Spicy Nut Mix
Sweet n Spicy Nut Mix

This sweet n spicy nut mix is addictive. Sprinkle it over salads or eat by…

Pineapple Strawberry Ginger Cold Pressed Juice Popsicles
Pineapple Strawberry Ginger Cold Pressed Juice Popsicles

When the weather turns hot, I find myself craving something cold and refreshing. I freeze…