Add this Asparagus, Edamame and Egg Salad to your summer line up
Ingredient: olive oil
A chickpea pasta you can eat hot or cold
Spring into summer with this buckwheat pasta salad
A vegan mac n cheese arguably better than the original
How to make the perfect hasselback potatoes and the hottest chimichurri
Grab a bowl, we’re making quinoa Buddha bowls and you’re going to want one
Lentil meatballs meat the Buddha bowl and it’s glorious.
The only recipe you need to make a moreish minestrone soup
Sweet and spicy hake that’s also a budget meal!
Eggplants taste better stuffed. with cauliflower rice. Trust us on this one