Hawawshi, from Meze by Sally Butcher
Hawawshi, from Meze by Sally Butcher

Sally Butcher runs Persepolis, a Persian deli in Peckham, South-East London with her Persian husband…

The Mushroom Risotto from Tapas
The Mushroom Risotto from Tapas

TAPAS is a cookbook that was originally self-published by Liam Tomlin and available only at…

Fish Curry with Sangati from Temptations
Fish Curry with Sangati from Temptations

Temptations is a new recipe book from Prim Reddy and Niranj Pather. You may recognise…

The Secret to the Best Hummus
The Secret to the Best Hummus

Not to knock canned chickpeas – they are convenient, tasty, and work, but when it…

Instant Pot Beef Curry
Instant Pot Beef Curry

This Instant Pot Curry is packed with flavor and spice. The secret is in the…

Stuffed Butternut with spicy mince, pomegranate and tahini sauce
Stuffed Butternut with spicy mince, pomegranate and tahini sauce

Roasted butternuts are filled with a spicy mince mixture and topped with a creamy tahini…

Instant Pot Chickpea and Sweet Potato Curry
Instant Pot Chickpea and Sweet Potato Curry

This was one of the first start to finish meals I made in the Instant…

Mini Meatballs with Turnip and Potato Mash
Mini Meatballs with Turnip and Potato Mash

Turnips are one of those vegetables that I rarely use. I buy them only when…

Smoky Beet Burger Bowls
Smoky Beet Burger Bowls

Veggie burgers are either hit or fall-apart miss. These smoky beet bean burgers are a…

Butternut & Potato Hash and Eggs with Avocado Chimichurri
Butternut & Potato Hash and Eggs with Avocado Chimichurri

There was a time when hash and eggs were a weekly meal; but it featured…

One Pan Chicken with Mushrooms, Olives and Tomato
One Pan Chicken with Mushrooms, Olives and Tomato

This one pan chicken dish has fast become a favourite, and not just because it…

Butternut Soup with Lentil and Pumpkin Seed Granola
Butternut Soup with Lentil and Pumpkin Seed Granola

I made this soup for the sole reason to serve as a base for the…

Roasted Tomato Soup with Cheezy Chickpea Croutons
Roasted Tomato Soup with Cheezy Chickpea Croutons

The secret to a really good tomato soup, I’ve learned, is roasting your ingredients before…

How to Make Your Own Vegetable Broth
How to Make Your Own Vegetable Broth

I make bone broth on a regular basis (here’s my go to recipe) and bone…

Peanut Coconut Chicken Curry
Peanut Coconut Chicken Curry

This Peanut Coconut Chicken Curry is good, like really good, like lick your plate clean…

Your Guide to Gluten Free Pastas - Happy Earth People Chickpea Pasta
Chickpea Pasta with Roasted Ratatouille and Feta

This pasta dish has a nice and earthy flavour from the roasted vegetables and the…

vegan mac n cheese
Vegan Mac n Cheese

The minute I saw these rice and corn macaroni noodles, I wanted to make a…

Spelt Spaghetti with Slow Cooker Beef in Red Wine Mushroom Sauce
Spelt Spaghetti with Slow Cooker Beef in Red Wine Mushroom Sauce

There’s a convenience in being able to throw a few ingredients into a slow-cooker and…

Lentil Meatballs and a Buddha Bowls
Lentil Meatball Buddha Bowls

You can’t have budget month without include lentils, the star budget protein. These lentil meatballs…

Sweet and Spicy Hake with Roasted Tomatoes
Sweet and Spicy Hake with Roasted Tomatoes

This sweet and spicy hake with roasted tomatoes is a surprisingly affordable dish (under R35…