Mango Granadilla Lollies

These bright and refreshing mango granadilla lollies contain just 3 ingredients and no added sugars – just the sweetness of summer fruit. I added coconut milk which adds a creaminess to the bars. I got 5 lollies, using a medium sized mould. You may get more or less depending on the size of your mould. This is the exact mould I used.

Best eaten by the pool

Mango Granadilla Lollies

3 ingredients is all you need to make these bright and fresh mango granadilla lollies that contain no added sugars, just fruit!

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Course Dessert, Snacks

Cuisine Gluten Free, No Added Sugar, Nut Free, Vegan, Wheat Free

Servings 5 lollies

Ingredients

  

• 2 mangos
• 3 grandillas
• 1/4 C coconut milk

You will aslo need

• Popsicle Mold and sticks

Instructions

 

• Peel the mango and cut it up into pieces. Place the pieces in a blender.
• Scoop the granadilla flesh out of the granadillas and into the blender.
• Add coconut milk to blender.
• Blend until smooth and divide between your popsicle moulds.
• Freeze until set – 4-6 hours.