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Nice Cream 5 Ways

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Nice Cream 5 Ways

Zissy Lewin
  • 5 Recipes to make quick and easy nice cream
Nice Cream 5 Ways

Ice cream is one of my favorite foods. I love making it, eating it and occasionally taking pictures of it.

 

Nice cream, most commonly made from frozen bananas, has the same creamy texture as ice cream but can pass as breakfast or a healthy snack. It may not taste like ice cream, but it’s part smoothie bowl part ice cream and fully delicious.

 

Frozen bananas are the key ingredient to getting smoothies and nice cream perfectly smooth. Adding different fruits, nut butters or powders, gives you endless flavour options. It also doesn’t require an ice cream machine. All you need is a food processor.

 

Here are 5 ways to create nice cream. Serve it for breakfast topped with granola and fruit or drizzled with melted chocolate for dessert.

 

Pineapple Coconut Nice Cream

Pineapple Coconut Nice Cream

Yields 2 scoops

1 banana, sliced and frozen

½ C pineapple, chopped and frozen (about ½ small pineapple)

2 tablespoon coconut water

1 tablespoon shredded coconut

 

Peach Nice Cream

Peach Nice Cream

Yields 2 scoops

1 banana, sliced and frozen

½ C peaches, chopped and frozen (about 2 small peaches)

2 tablespoon almond milk

 

Blueberry Nice Cream

Blueberry Nice Cream

Yields 2 scoops

1 banana, sliced and frozen

½ C blueberries, frozen

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2 tablespoon almond milk

 

Peanut Butter Nice Cream

Peanut Butter Nice Cream

Yields 1 scoop

1 banana, sliced and frozen

2 tablespoon peanut butter

 

Chocolate Almond Butter Nice Cream

Chocolate Almond Butter Nice Cream

Yields 1 scoop

1 banana, sliced and frozen

2 tablespoon almond butter

1 teaspoon cocoa

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