This 4 ingredient flatbread recipe is one of my most made recipes and one of the best things I’ve learnt to make. It requires 4 ingredients, including water – all of which are pantry staples. Once you’ve made the dough and let it rest (to help the gluten relax); it cooks in 2 minutes on the stove and is almost impossible to mess up.
I use this flatbread for:
- As a dipping tool for these breakfast bowls
- As a lazy pizza dough (you can either cook as directed and then add toppings and broil in the oven to melt the cheese OR, bake it in the oven with toppings like you would for a regular pizza dough); and
- Pretty much anytime I want something bready in a hurry.
Zissy is the co-founder of Nutreats. She likes to make things, do things and wear things.