4 ingredients, 1 blender, 5 minutes, 2 cups of raw chocolate mouse
Gluten Free | Vegan | Raw | Nut Free
Avocado is technically a fruit, so putting it into a dessert isn’t as weird as it seems. Its neutral taste and creamy texture gives this chocolate mousse an ultra-creamy feel without detracting from the chocolate flavour.
It’s the easiest and quickest chocolate mousse you’ll ever make. The better quality your cocoa is, the richer it’ll taste. I’ve used both Bourneville cocoa as well as Health Connection Wholefoods Cocoa and get a slighter more rich chocolatey taste with the Health Connections Wholefoods brand.
Oh and it’s also Chocolate Mousse day today so stop what you’re doing and blend up this raw chocolate mousse now…
4 Ingredient Raw Chocolate Mousse
4 simple ingredients is all you need to make this 5 minute raw, vegan and gluten free Chocolate Mousse
Zissy is the co-founder of Nutreats. A Wits University graduate, she earned a Bcom (Hons) (Cum Laude) in Business Management. She’s a writer, runner and passionate about the 3 f’s – food, fashion and fitness. When she’s not inhaling the latest news, trends and ideas you can find her in the kitchen figuring out how to turn a broccoli head into a meal.