4 ingredients, 1 blender, 5 minutes, 2 cups of raw chocolate mouse
Gluten Free | Vegan | Raw | Nut Free
Avocado is technically a fruit, so putting it into a dessert isn’t as weird as it seems. Its neutral taste and creamy texture gives this chocolate mousse an ultra-creamy feel without detracting from the chocolate flavour.
It’s the easiest and quickest chocolate mousse you’ll ever make. The better quality your cocoa is, the richer it’ll taste. I’ve used both Bourneville cocoa as well as Health Connection Wholefoods Cocoa and get a slighter more rich chocolatey taste with the Health Connections Wholefoods brand.
Oh and it’s also Chocolate Mousse day today so stop what you’re doing and blend up this raw chocolate mousse now…
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Main image by: Zissy Lewin
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