When this Cacao Nib Loaf Cake came out the oven, I thought I had a baking fail on my hands. The middle of the cake had sunk in creating a dip. That dip turned out to be one of the best things about this cake. The dark chocolate ganache which is poured over the cake, pools in that little dip creating a delicious added chunk of chocolate to every slice.
The use of polenta in the batter creates a nice crunch, which is added to by the cacao nibs. The cacao nibs also give this Cacao Nib Loaf Cake a dark and rich chocolate flavour.
Zissy is the co-founder of Nutreats. She likes to make things, do things and wear things.