Stop, drop and make this addictively good raw Carob Coconut Tahini Fudge
Raw | Vegan | Gluten Free | Nut Free
Carob powder is sweeter and richer than cocoa powder. It’s also low in fat, high in fibre, has calcium, and for those going caffeine free, it contains no caffeine.
Carob Coconut Tahini Fudge is quick and easy to make. It uses just 7 ingredients and needs just an hour or two to freeze before you can eat it. It tastes like carob halva and is smooth and creamy. It’s a great way to satisfy chocolate cravings.
It will melt at room temperature, so store it in the freezer and enjoy within 5 minutes of taking it out.
Combine all the ingredients and mix well. You’ll get a very liquid chocolate coloured mixture. Taste it to make sure it’s sweet enough. If not, add a little more maple syrup.
Freeze for 1-3 hours, until it is completely solid.
Cut into 12 squares / slices or rectangles.
Store in the freezer. This fudge melts at room temperature, so eat it as soon as you remove it. For grab and go sweet treats, wrap each piece in wax/baking paper and store in a Ziploc/Tupperware. Take out as needed.
You can replace maple syrup with honey (if you’re not vegan)
Zissy is the co-founder of Nutreats. A Wits University graduate, she earned a Bcom (Hons) (Cum Laude) in Business Management. She’s a writer, runner and passionate about the 3 f’s – food, fashion and fitness. When she’s not inhaling the latest news, trends and ideas you can find her in the kitchen figuring out how to turn a broccoli head into a meal.