Stop, drop and make this addictively good raw Carob Coconut Tahini Fudge
Raw | Vegan | Gluten Free | Nut Free
Carob powder is sweeter and richer than cocoa powder. It’s also low in fat, high in fibre, has calcium, and for those going caffeine free, it contains no caffeine.
Carob Coconut Tahini Fudge is quick and easy to make. It uses just 7 ingredients and needs just an hour or two to freeze before you can eat it. It tastes like carob halva and is smooth and creamy. It’s a great way to satisfy chocolate cravings.
It will melt at room temperature, so store it in the freezer and enjoy within 5 minutes of taking it out.
Photography and Styling by: Zissy Lewin
Subscribe to our newsletter for more healthy recipes
Latest posts by Zissy Lewin (see all)
- Green Spirulina Smoothie Bowl - January 18, 2018
- Ryan Sandes and Ryno Griesel on their plans to Break the Great Himalaya Trail Fastest Known Time - January 17, 2018
- 9 Things to Know this week (12 January 2018) - January 12, 2018