Carob Coconut Tahini Fudge [Raw, Vegan, Gluten Free]
Raw, vegan, gluten free and nut free, this Raw Carob Coconut Tahini Fudge is addictive! It’s comes together quick and easy!
  1. Line a loaf pan with baking paper.
  2. Combine all the ingredients and mix well. You’ll get a very liquid chocolate coloured mixture. Taste it to make sure it’s sweet enough. If not, add a little more maple syrup.
  3. Freeze for 1-3 hours, until it is completely solid.
  4. Cut into 12 squares / slices or rectangles.
  5. Store in the freezer. This fudge melts at room temperature, so eat it as soon as you remove it. For grab and go sweet treats, wrap each piece in wax/baking paper and store in a Ziploc/Tupperware. Take out as needed.
Recipe Notes

You can replace maple syrup with honey (if you’re not vegan)