Parsnips are not for everyone, but these cheez and onion parsnip fries may just change your mind. They’re cut super thin and coated in a mixture of nutritional yeast (for that cheezy flavour) and onion powder; baked till crispy and served hot. Once baked they have a similar feel to sweet potato chips with a slightly more bitter taste. For an added cheeziness, dust them with extra nutritional yeast just as they come out the oven. They’re an addictively delicious alternative to potato fries.
Zissy is the co-founder of Nutreats. She likes to make things, do things and wear things.