Made from ground chickpeas, Chickpea flour is high in protein (21 grams per cup) and dietary fiber. Its earthy flavour makes it ideal in savoury dishes. These chickpea pancakes are not a fluffy consistency but rather dense and filling with a savoury taste. We topped ours with caramelized onions and peppers but you can top if with any vegetables you have on hand.
Adapted slightly from Molly Yeh
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