Chocolate and Peanut Butter are one of the best combinations out there. These easy to make chocolate covered peanut butter balls make use of a handful of ingredients to create a healthier version of these classic sweets.
The type of peanut butter you use will determine the sweetness of the peanut butter balls. I used this Peanut Butter which is more of a natural peanut butter and doesn’t have that sweetness you’d find in your typical grocery store buys; so these balls weren’t incredibly sweet. For an added crunch you can choose a crunchy peanut butter.
You’ll most likely have some melted chocolate left over after coating the peanut butter balls. Turn them into chocolate medallions, like I did below but dropping circles of melted chocolate onto a piece of baking paper and sprinkling either nuts, seeds, coconut or pomegranate arils.
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Zissy is the co-founder of Nutreats. She likes to make things, do things and wear things.