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Cinnamon Crunch Cereal

Zissy Lewin
Cinnamon Crunch Cereal

This cinnamon crunch cereal is a mix between granola and a cereal. It has no nuts or seeds, just simple ingredients you most likely have on hand. To create it’s texture I divided the oats in half and pulsed half of them into a flour – that helps it’s bind better into delicious cinnamon clumps. To bind it I used egg whites which make pieces stick together and also give it more crunch.

 

It’s perfect for days you just want a big bowl of cereal with milk, want something crunchy to top a smoothie bowl or just want a crunchy cinnamon snack. It’s addictivley delicious.

 

Cinnamon Crunch Cereal

 

Print Recipe
Cinnamon Crunch Cereal
A simple to make cinnamon crunch cereal for morning's when all you want is a big bowl of crunchy cereal.
Cinnamon Crunch Cereal
Servings
Ingredients
Servings
Ingredients
Cinnamon Crunch Cereal
Instructions
  1. Preheat the oven to 180C and line a baking tray.
  2. Combine all the dry ingredients in a large mixing bowl and mix. Add in the wet ingredients and mix until fully combined
  3. Spread the mixture on the prepared tray in an even layer.
  4. Bake for 20 minutes, turning the pan around halfway. If you want a crumbly cereal, break it with a wooden spoon when you turn it halfway. For a clumpier cereal don’t touch it.
  5. Remove from oven and allow to cool completely.
  6. Once cool store in an airtight container at room temperature for up to two weeks.

 

Cinnamon Crunch Cereal

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