These coffee almond chocolate oat bars are one of my favorite ways to use the Nielsen Massey Coffee extract, it gives them a subtle coffee flavor that makes the almond and chocolate pop. They are a touch on the crumbly side, but the crumbles are the best part – spoon them into your mouth or sprinkle them on top of ice cream. I used a dark chocolate that had almonds in it to go with the almond butter, but plain dark chocolate would also work great.
Lastly, I’ve tried the bars with both maple syrup and honey – both work, so you can use the one you prefer.
Zissy is the co-founder of Nutreats. She likes to make things, do things and wear things.