Breakfast muffins stuffed with all the good stuff
Vegetarian | Gluten Free | Sugar Free | Nut Free
These breakfast muffins are loaded with roasted vegetables and feta. They’re the kind of breakfast you can make on Sunday and enjoy throughout the week. Best eaten warm, they’re also good cold and travel well. You can mix and match the roasted vegetables as you like and skip the feta if you don’t do dairy.
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Styling by Zissy Lewin; Photography by Feige Lewin