These breakfast muffins are loaded with roasted vegetables and feta. They’re the kind of breakfast you can make on Sunday and enjoy throughout the week. Best eaten warm, they’re also good cold and travel well. You can mix and match the roasted vegetables as you like and skip the feta if you don’t do dairy.
Egg, Feta and Vegetable Breakfast Muffins
Low-Carb, sugar free breakfast muffins packed with roasted veggies, eggs and feta. Perfect as a wholesome grab and go breakfast or picnic snack.