I’ve been told that these espresso chocolate chip muffins are the best muffins I’ve ever made, which considering how many muffins I’ve baked means they’re pretty darn fantastic.
They use flour, almond meal and oats which gives them a nice texture and taste. Flavored with espresso powder, a dash of cinnamon and large chocolate chunks; they’re the muffins to bake when you want something a little more special.
recipe adapted from Sprouted Kitchen
Zissy is the co-founder of Nutreats. She likes to make things, do things and wear things.