Chocolate Chips Cookies with a whole lot of spice added to them to give them a deliciously gingerbread flavour. They’re chocolatey, spicy and have the perfect soft centres.
To give them that spicy gingerbread flavour, I’ve combined classic gingerbread spice with Molasses. Molasses has a complex not too sweet flavour that works brilliantly in these gingerbread chocolate chip cookies. A warning though, do not use blackstrap molasses (which can be bitter and is best saved for sauces and breads), use a treacle / plain molasses which is sweeter and better for baking. This is the one I used.
Zissy is the co-founder of Nutreats. She likes to make things, do things and wear things.