Gluten Free Banana Muffins with Chocolate Chips
Grain free, Nut Free, Refined Sugar Free Gluten Free Banana Muffins with the perfect texture and taste!
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Gluten Free Banana Muffins with Chocolate Chips
Grain free, Nut Free, Refined Sugar Free Gluten Free Banana Muffins with the perfect texture and taste!
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| Servings |
| 12muffins |
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Ingredients
- 3 bananaspeeled
- 1/2C coconut oil
- 1/3C honey
- 2 eggs
- 1tsp vanilla extract
- 1C sunflower seed flour
- 1/3C coconut flour
- 1tsp baking powder
- 1/2tsp Salt
- 1/2C dark chocolate chips
Instructions
- Preheat the oven to 180C and line a 12-hold muffin tray with muffin liners.
- Add your bananas to a medium sized mixing bowl, and mash until smooth.
- Add the coconut oil, honey, eggs and vanilla to the bananas and mix well to combine.
- Add in the sunflower seed flour, coconut flour, baking powder and salt. Mix until just combined.
- Fold in the chocolate chips.
- Divide the mixture between the muffin holes.
- If you have an extra banana you can slice it and place one slice in the centre of each muffin.
- Bake for 13-15 minutes until the tops are golden and a toothpick inserted into the middle comes out clean.
- Remove from the oven and allow to cool in the muffin tin for 10 minutes before placing muffins on a cooling rack to cool completely.
- Store in an airtight container. They’ll last up to 3 days at room temperature and for 5-7 days in the fridge.
Recipe Notes
you can use 1/3 cup fructose instead of honey.