Last week my sister sent me a picture of a salad captioned “you must try this” along with a recipe littered with typos like “add a panful almonds”. Nonetheless it looked a lot nicer than just boiling green beans and adding them as a side, so I tried my version of it.
One of the cheapest veggies, it’s often hard to think of ways to make green beans more exciting. This Green Bean and Cherry Tomato Salad turn them into an actual dish that can pass as a light meal or side dish. It’s about as thrilling as beans can be.
Zissy is the co-founder of Nutreats. She likes to make things, do things and wear things.