green pea and mint baked falafels you can serve in bowls, in laffas or pitas…
Vegan | Gluten Free | Nut Free | No added Sugar
Authentic falafels are meant to be made with soaked raw chickpeas and fried. These are made with canned chickpeas (easier) and baked (healthier) but have a delicious falafel like taste. They have a herby mint taste and are crispy on the outside and soft on the inside. The falafels are the recipe you want (and need to follow). You can pick and choose the sides and how you serve it. You can serve them in a bowl with a slew of sides and hummus like I’ve done, or you can serve them in a wrap or pita with hummus or tahina. The falafel balls keep well, so you make them ahead and warm them up before serving. For the hummus I used this 5-minute recipe, you can also try this beet hummus or sweet potato hummus. I served it with a kale slaw, green beans, quinoa and an Israeli salad.
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Styling: Zissy Lewin, Photography: Feige Lewin