Welcome To Nutreats, South Africa's #1 Wellness Blog

For all official information and updates regarding COVID-19 visit sacoronavirus.co.za

Hot Veggie Noodle Bowl with broth, eggs and microgreens

Zissy Lewin
Hot Veggie Noodle Bowl with broth, eggs and microgreens

This veggie noodle bowl is perfect for days when there’s a slight chill and you want something warm and comforting. Carrots and peppers are spiced with some ginger and then covered in a vegetable broth to create a light soup, which is then poured over egg noodles. Top with a soft boiled egg and a handful of nutrient dense and fragrant microgreens for a delicious meal.

 

Print Recipe
Hot Veggie Noodle Bowl with broth, eggs and microgreens
A steaming ginger flavoured broth with veggies, poured over egg noddles and topped with a soft-boiled egg and microgreens. This recipe is vegetarian, dairy free, nut free and has no added sugar
Hot Veggie Noodle Bowl with broth, eggs and microgreens
Servings
Ingredients
Servings
Ingredients
Hot Veggie Noodle Bowl with broth, eggs and microgreens
Instructions
  1. Cook the noodles according to the instructions on the packet. Once cooked, drain them and set aside.
  2. Prepare your veggies. Chop the onion. Cut the red pepper into thin strips and using a julienne peeler, julienne the carrots. If you don’t have a julienne peeler you can cut the carrots into thin strips instead.
  3. Heat olive oil in a large pot and add the onions and garlic. Cook until the onions are translucent and fragrant (about 5 minutes). Add the ginger, salt, pepper, red pepper and julienned carrots. Cook for another 5 minutes until the pepper and carrots are cooked but still crispy.
  4. Add the stock and bring to a boil. Once boiling it’s ready to serve.
  5. To serve, divide the noodles between bowls, pour the vegetable and broth mixture over and top your dish with a soft boiled egg and a handful of microgreens.

© 2019 Nutreats. All Rights Reserved.

Scroll To Top