This veggie noodle bowl is perfect for days when there’s a slight chill and you want something warm and comforting. Carrots and peppers are spiced with some ginger and then covered in a vegetable broth to create a light soup, which is then poured over egg noodles. Top with a soft boiled egg and a handful of nutrient dense and fragrant microgreens for a delicious meal.
Zissy is the co-founder of Nutreats. She likes to make things, do things and wear things.