This is a bright and fresh take on fish and chips. Both fish and Chips are baked, not fried. Instead of crumbing the fish, we’ve opted to bake it and then spoon a bright and fresh lemon herb sauce over each fillet. The chips are simply potatoes sliced up, drizzled with olive oil and some salt and pepper for seasoning and baked for an hour until crispy on the outside and soft on the inside.
The resulting dish is light, fresh and delicious. It requires little hands on time and we’ve broken down the directions to start with what takes the longest to cook (the chips) and slowly add in the remainder of the tasks so that you can have it on the table within an hour of starting.
Zissy is the co-founder of Nutreats. She likes to make things, do things and wear things.