Roasting chicken is one of the easiest ways to prepare chicken. When done right it gives you the perfect juicy meat and crispy skin. This lemon thyme and garlic roasted chicken uses minimal ingredients, but turns out deliciously.
If you don’t have thyme or don’t like it, replace it with fresh sage or rosemary. You can also use a combination of all three herbs. This lemon thyme and garlic roasted chicken tastes great hot but can also be eaten cold.
Serve it with roasted vegetables and chop the leftovers to add to a salad.
Zissy is the co-founder of Nutreats. She likes to make things, do things and wear things.