Canned tuna, while convenient tends to be a boring ingredient that’s usually just thrown together with some veggies into a quick salad. This lemon tuna pasta salad, while requiring under 10 ingredients and needing less than 20 minutes to make is anything but boring. The secret – lemon zest for an added citrusy burst and brined capers for some acidity and saltiness. Make it next time you’re thinking of a tuna salad. Bonus: with no greens, it keeps well in the fridge.
Zissy is the co-founder of Nutreats. She likes to make things, do things and wear things.