what’s a summer without granadilla lollies?
Raw | Vegan | Gluten Free | No added Sugar
These bright and refreshing mango granadilla lollies contain just 3 ingredients and no added sugars – just the sweetness of summer fruit. I added coconut milk which adds a creaminess to the bars. I got 5 lollies, using a medium sized mould. You may get more or less depending on the size of your mould. This is the exact mould I used.
Best eaten by the pool
Instructions
- Peel the mango and cut it up into pieces. Place the pieces in a blender.
- Scoop the granadilla flesh out of the granadillas and into the blender.
- Add coconut milk to blender.
- Blend until smooth and divide between your popsicle moulds.
- Freeze until set – 4-6 hours.
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Styling and Photography by Feige Lewin
Zissy Lewin
Zissy is the co-founder of Nutreats. She likes to make things, do things and wear things.
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