Mango Granadilla Lollies

These bright and refreshing mango granadilla lollies contain just 3 ingredients and no added sugars – just the sweetness of summer fruit. I added coconut milk which adds a creaminess to the bars. I got 5 lollies, using a medium sized mould. You may get more or less depending on the size of your mould. This is the exact mould I used.

Best eaten by the pool

Print Recipe

Mango Granadilla Lollies

3 ingredients is all you need to make these bright and fresh mango granadilla lollies that contain no added sugars, just fruit!

Course

dessert, Snacks

Cuisine

Gluten Free, No Added Sugar, Nut Free, Vegan, Wheat Free

Servings

lollies

Ingredients

• 2 mangos
• 3 grandillas
• 1/4 C coconut milk

You will aslo need

• Popsicle Mold and sticks

Course dessert, Snacks Cuisine Gluten Free, No Added Sugar, Nut Free, Vegan, Wheat Free Servings lollies Ingredients 2 mangos 3 grandillas 1/4 C coconut milk You will aslo need Popsicle Mold and sticks

Instructions

1. Peel the mango and cut it up into pieces. Place the pieces in a blender.
2. Scoop the granadilla flesh out of the granadillas and into the blender.
3. Add coconut milk to blender.
4. Blend until smooth and divide between your popsicle moulds.
5. Freeze until set – 4-6 hours.