Mango Granadilla Lollies

what’s a summer without granadilla lollies?

Mango Granadilla Lollies

Raw | Vegan | Gluten Free | No added Sugar

 

These bright and refreshing mango granadilla lollies contain just 3 ingredients and no added sugars – just the sweetness of summer fruit. I added coconut milk which adds a creaminess to the bars. I got 5 lollies, using a medium sized mould. You may get more or less depending on the size of your mould. This is the exact mould I used.

 

Best eaten by the pool

 

Mango Granadilla Lollies
Mango Granadilla Lollies
Print Recipe
3 ingredients is all you need to make these bright and fresh mango granadilla lollies that contain no added sugars, just fruit!
Servings
5 lollies
Servings
5 lollies
Mango Granadilla Lollies
Mango Granadilla Lollies
Print Recipe
3 ingredients is all you need to make these bright and fresh mango granadilla lollies that contain no added sugars, just fruit!
Servings
5 lollies
Servings
5 lollies
Ingredients
Servings: lollies
Instructions
  1. Peel the mango and cut it up into pieces. Place the pieces in a blender.
  2. Scoop the granadilla flesh out of the granadillas and into the blender.
  3. Add coconut milk to blender.
  4. Blend until smooth and divide between your popsicle moulds.
  5. Freeze until set – 4-6 hours.
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Mango Granadilla Lollies

 

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Styling and Photography by Feige Lewin

Zissy Lewin

Zissy Lewin

Zissy is the co-founder of Nutreats. She likes to make things, do things and wear things.
Zissy Lewin

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