Mango Granadilla Lollies

what’s a summer without granadilla lollies?

Raw | Vegan | Gluten Free | No added Sugar

These bright and refreshing mango granadilla lollies contain just 3 ingredients and no added sugars – just the sweetness of summer fruit. I added coconut milk which adds a creaminess to the bars. I got 5 lollies, using a medium sized mould. You may get more or less depending on the size of your mould. This is the exact mould I used.

Best eaten by the pool

Mango Granadilla Lollies

Print Recipe

3 ingredients is all you need to make these bright and fresh mango granadilla lollies that contain no added sugars, just fruit!

• Coursedessert, Snacks

Servings

5 lollies

Servings 5 lollies

Mango Granadilla Lollies Print Recipe 3 ingredients is all you need to make these bright and fresh mango granadilla lollies that contain no added sugars, just fruit! Coursedessert, Snacks Servings 5 lollies Servings 5 lollies

Ingredients

• 2 mangos
• 3 grandillas
• 1/4 C coconut milk

You will aslo need

• Popsicle Mold and sticks

Servings: lollies

Instructions

1. Peel the mango and cut it up into pieces. Place the pieces in a blender.
2. Scoop the granadilla flesh out of the granadillas and into the blender.
3. Add coconut milk to blender.
4. Blend until smooth and divide between your popsicle moulds.
5. Freeze until set – 4-6 hours.

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Styling and Photography by Feige Lewin

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Zissy Lewin

Zissy is the co-founder of Nutreats. She likes to make things, do things and wear things.

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