Mango Smoothie Bowl with Almond Berry Granola

Zissy Lewin
Mango smoothie bowl with almond berry granola

Smoothie bowls are like a giant smoothie you top with fruits, nuts, seeds or granola and eat with a spoon. They are quick to prepare and make a great travelling breakfast. They also taste like soft serve…

This mango smoothie bowl is thick and creamy. To top it we made a quick 5 minute stove-top Almond Berry Granola, but you can top it with anything you want! If you want to add protein to this add some hemp seeds or your favorite protein powder.

 

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Mango Smoothie Bowl with Almond Berry Granola
Frozen mangos and bananas are blended up into a deliciously creamy smoothy bowl. It's topped with a 5 minute stove-top almond berry granola fro a filling breakfast!
Mango smoothie bowl with almond berry granola
Servings
Ingredients
Mango Smoothie Bowl
Almond Berry Granola
You will also need
Servings
Ingredients
Mango Smoothie Bowl
Almond Berry Granola
You will also need
Mango smoothie bowl with almond berry granola
Instructions
Almond Berry Granola
  1. Combine oats, almonds and a pinch of salt and toast in a small frying pan over a low heat for 4 minutes.
  2. Add in coconut and toast for another minute. Add in coconut oil and honey, evenly coating the oats and nut mixture for about a minute.
  3. Remove from stove, mix in berries and allow to cool.
Mango Smoothie Bowl
  1. Combine mango, banana and almond milk in a high speed blender and blend until completely smooth.
  2. Divide smoothie mixture into two bowls and top with granola.
Recipe Notes

Make sure the oats are gluten free if you follow a gluten free diet

You can use honey instead of maple syrup for the granola, if you're not vegan


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