I lost count of the number of mulberry trees in full bloom on this weekend’s run, but I did spot two runners taking a break to refuel with a bunch of ripe berries. Not my favourite of berries – they aren’t sweet or flavourful enough, but I decided to see how they’d fare in baked goods.
The result: a sweet crumb cake that makes for the perfect tea or dessert when paired with some freshly whipped cream.
Zissy is the co-founder of Nutreats. She likes to make things, do things and wear things.