This one pan chicken dish has fast become a favourite, and not just because it uses one pan which means minimal dishes to wash up. It’s delicious – slightly sweet from the red wine, acidic from the tomatoes and jammed with meaty mushrooms and black olives. There is also tons of tomato gravy, perfect for dumping your rice in, or a chunk of bread. From start to finish it’ll take about an hour to have this one pan chicken on your table, of which only 20 are hands on time, perfect for busy week nights.
Zissy is the co-founder of Nutreats. She likes to make things, do things and wear things.