You either like peanut butter in salad dressings or you don’t. If you do, you’ll love this peanut noodle salad. It’s easy to make, keeps well, travels well and it’s deliciously peanutty.
I use these noodles so when I say 2 noodle nests, this is what I’m referring to. If you can’t find these, use something of similar sizing.
In the dressing, you can use maple syrup instead of honey or even leave it out. Likewise, tamari or coconut aminos can replace soy sauce. And if you prefer coriander to parsley, you can use that instead of parsley. (But coriander tastes like soap to me.)
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Zissy is the co-founder of Nutreats. She likes to make things, do things and wear things.