Pickled Chard Stems

Before you throw away those chard stems turn them into pickled chard stems

Pickled Chard Stems

Swiss chard has been ranked second, under spinach as one of the most nutrient dense vegetables. With a nutritional profile which includes Vitamins A, C, E and K; minerals Magnesium and Zinc as well as calcium, iron and a slew of antioxidants it’s easy to see why this green ranks so high.

Rainbow Swiss chard tastes like regular Swiss chard but has bright coloured stems in oranges, yellows, reds, pinks and purples as opposed to the white stems of Swiss Chard (which makes eating them seem more fun). Often, we eat the dark leafy greens and discard the stems; that is until we discovered we could turn them into pickled chard stems.

Pickling the stems of swiss chard gives a new life to an otherwise overlooked part of the vegetable and make for a great salad topping. We used rainbow swiss chard stems which makes for a more colorful pickling; but regular chard stems would work as well.

 

Pickled Chard Stems
Pickled Chard Stems
Print Recipe
This recipe is gluten free, dairy free, nut free and vegan. Don't waste those colorful rainbow chard stems. With a few ingredients you can turn them into tangy pickled chard stems which made great salad additions!
Pickled Chard Stems
Pickled Chard Stems
Print Recipe
This recipe is gluten free, dairy free, nut free and vegan. Don't waste those colorful rainbow chard stems. With a few ingredients you can turn them into tangy pickled chard stems which made great salad additions!
Ingredients
Servings:
Instructions
  1. Chop chard stems and sprinkle them with salt. Set aside
  2. Toast the pickling spice seeds in a small saucepan for a minute. Add the vinegars and sugar. Bring to a boil, then reduce to a simmer. Stir until the sugar is dissolved. Remove pan from heat and let cool.
  3. Place the chopped stems in a glass jar, cover them with the brine and refrigerate overnight before eating them.
  4. Add them to salads for a crunchy tasty topping.
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Zissy Lewin

Zissy Lewin

Zissy is the co-founder of Nutreats. A Wits University graduate, she earned a Bcom (Hons) (Cum Laude) in Business Management. She’s a writer, runner and passionate about the 3 f’s – food, fashion and fitness. When she’s not inhaling the latest news, trends and ideas you can find her in the kitchen figuring out how to turn a broccoli head into a meal.
Zissy Lewin
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