This pomegranate lime oat soufflé is the type of breakfast you whip up over the weekend. It’s a bit too time intensive and finicky for during the week when you have time constraints. The lime, coconut and pomegranate are delicious together and create a creamy oat dish that is a “high end” version of regular baked oats.
If you can’t find pomegranates, replace them with berries and garnish with whatever extra toppings you have in your pantry.
Bake it in a large dish for a family style meal or in mini ramekins for easy to serve individual portions.
Recipe adapted from Sprouted Kitchen
Zissy is the co-founder of Nutreats. She likes to make things, do things and wear things.