Raw chocolate caramel slices aka little bites of heaven
Raw | Vegan | Gluten Free
3 layers which alone are great are placed on top of each other to create insane slices of heaven.
These raw chocolate caramel slices are summer’s answer to baked goods and a reason to start introducing midday snacks into your day. The bottom layer is a simple oat and nut base – which you can use as a base for a raw tart or different flavoured bar. The middle layer is a creamy date caramel that never fully freezes so you get delicious soft caramel with every slice. It’s an easy date caramel you’ll want to save to serve with ice cream, on oats, waffles, toast….
Lastly the 3-ingredient raw chocolate later which cuts the sweetness of the caramel layer. I like to sprinkle it with fleur de sel for that sweet and salty taste, but you can leave it out if you don’t have.
Store it in the freezer for as long as you can hold out.
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Food styling by Zissy Lewin; Photography by Feige Lewin