With 5 ingredients and 5 minutes (granted you need a little fore planning) you can have a silky smooth raw chocolate soft serve. It’s almost pudding like depending on how cold you serve it – it works both at room temperature and ice cold. For a quick treat serve it in a bowl with crushed nuts, coconut or freeze dried berries. If you want something that looks and feels like a soft serve, I’ve given directions to get the perfect chocolate soft serve swirl in cone.
Raw Chocolate Soft Serve
A simple and healthy chocolate soft serve makes a delicious summer treat. This recipe is gluten free, vegan, nut free and refined sugar free.
Blend all the ingredients in a high powered blender until completely smooth.
Divide into two bowls and top with toppings. Serve immediately.
To get the soft serve swirl in a cone, I used a piping bag with a large star tip. Scoop the blended soft serve into the piping bag. Place in the freezer for 10-20 minutes, this helps firm up the soft serve for easier piping. Pipe the chocolate soft serve into a small cone, swirling the same way you’d ice a cupcake. Top with toppings and eat immediately.
Share this Recipe
Photography and styling by Feige Lewin for Nutreats®
Liked this? Subscribe to our newsletter to get more