A sweetly tart vegan and gluten free rhubarb strawberry and apple crumble that can be on your table in under an hour
Much like last week’s orange sweet potatoes, rhubarbs are not a vegetable (yes it’s a vegetable) you often find. They’re one of the only vegetables that are used in sweet foods without so much as a second thought and add a really nice tang to desserts. You can eat them raw (except for the leaves which are poisonous) but they’re better cooked.
In deciding whether to turn a fresh bunch into a crisp, muffin, ice cream or sauce, the crumble won (because I also had on hand strawberries and apples that needed to be used… and it involved ice cream – ice cream ftw!). Crumbles are also one of the easiest desserts you can make. This Rhubarb, Strawberry and Apple crumble is tart, slightly sweet with a nice combination of chewy bits (soft caramelised dates) and crisp. I used half rice flakes and half oat flakes but you can stick to regular oats. I personally loved the rice flakes as they have a much crispier feel than the oats. Alone it does taste like a “healthy” dessert – so if you have a sweet tooth, a scoop of ice cream is a must.
Subscribe to our newsletter to get a new healthy recipe emailed to you every week.
Adapted from Green Kitchen Stories
Latest posts by Zissy Lewin (see all)
- Why You have lower back pain and what to do about it - April 28, 2017
- 9 Things to know This Week (28 April 2017) - April 28, 2017
- Is an Infrared Sauna Worth the Hype? We tried it out - April 27, 2017